Health-Preserving Charcoal Chicken Pot (Dade No.1 Branch)
火锅 · ⭐ 3.7
No. 147, Dade Road
China trip · China travel
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Dishes
Hua Feng NoodlesHua Feng Noodles is a Chinese fast-food noodle dish made with egg noodles, minced pork, greens, and seasoned sauce. Cook noodles, stir-fry meat and vegetables, then mix with special sauce.
招牌果园鸡招牌果园鸡以鸡肉为主料，搭配苹果、梨等水果，通过炒制或炖煮的方式制成。鸡肉嫩滑，水果清甜，口感丰富。
Authentic Wenchang ChickenA classic dish featuring tender, steamed Hainan Wenchang chicken with a savory sauce, highlighting the region's culinary heritage.
Signature Qingyuan Free-Range ChickenA premium free-range chicken dish from Qingyuan, prepared by steaming or boiling to preserve its natural flavor and tenderness.
Chinese Yam DishA Chinese dish made primarily from yam, often stir-fried or steamed, known for its mild flavor and health benefits.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Chicken KidneyChicken kidney is a dish made from chicken kidneys, stir-fried with aromatics like ginger, garlic, and scallions for a savory and tender texture.