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Amuti Barbecue King

烧烤 · ⭐ 3.2

No. 387, Shijing Street

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Squid

  Octopus is a seafood dish made primarily with fresh octopus. To prepare it, first clean the octopus thoroughly, then cut it while maintaining its complete shape. Next, cook it quickly by stir-frying or grilling, and season it appropriately to make the octopus tender, juicy, and full of flavor.
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  Grilled Wild Large Oyster from Rushan

  Fresh wild large oysters from Rushan, grilled over charcoal to preserve their natural flavor, enhanced with garlic, vermicelli, and seasonings.
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  Grilled Pork and Red Date Skewers

  Grilled pork wrapped around red dates, skewered and cooked over fire for a savory-sweet bite.
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  Grilled Octopus Cubes

  Grilled octopus cubes made from fresh octopus meat, marinated and roasted to perfection for a tender and flavorful bite.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Roasted Chicken Feet

  Roast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
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  Grilled Chicken Gizzard

  Roasted chicken gizzards is a dish made primarily from chicken gizzards. To prepare it, first clean the gizzards thoroughly, then marinate them to absorb flavor. Next, roast them over charcoal or in an oven until the surface turns golden and fills the air with aroma. Finally, sprinkle with seasonings according to taste to enhance the fragrance.
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  Smoked Braised Chicken Wing Tips

  Chicken wing tips marinated and slowly braised in a special smoked sauce, then finished with fruitwood smoke for rich flavor.
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  Grilled Scallops in Foil

  Scallops grilled in foil with garlic, chili, and seasonings for a rich, aromatic flavor.

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