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Shi Qiu Fine Cuisine (Shuncheng Branch)

自助餐 · ⭐ 4.3

Shop B3-02, Zone B, 3rd Floor, Shuncheng Shopping Center, Dongfeng West Road

Dishes

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  XO Sauce Iron Plate Seafood

  A fusion dish featuring fresh shrimp, squid, and mussels stir-fried with premium XO sauce on a hot iron plate for intense flavor.
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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Arctic Scallop Sashimi

  Fresh Arctic scallops are delicately sliced and served as sashimi, accompanied by soy sauce and wasabi to preserve their natural flavor.
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  Häagen-Dazs Ice Cream

  Häagen-Dazs ice cream is a premium brand known for its rich, creamy texture and high-quality ingredients, offering a variety of classic and innovative flavors.
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  Cheese Crab Treasure

  A dish featuring fresh crab meat and rich cheese, baked to perfection for a crispy exterior and tender, flavorful interior.
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  Fried Shrimp Tempura

  Fried shrimp tempura is a Japanese dish whose main ingredient is fresh shrimp. The shrimp are cleaned and coated in a batter made with cold water, then deep-fried in hot oil until golden and crispy.
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  Salt-roasted Pacific saury

  Salt-grilled mackerel is a dish that uses mackerel as the main ingredient. After cleaning fresh or dried mackerel, evenly sprinkle salt on it and bake in an oven or over charcoal until the skin is slightly charred and the flesh is fully cooked. No other seasonings are added during preparation, highlighting the natural freshness of the fish and the savory aroma of salt.
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  Braised Abalone with Seafood

  A refined dish featuring fresh abalone simmered in seafood broth with vegetables, resulting in a rich and tender flavor.
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  Cheese Shrimp

  Fresh shrimp stir-fried with garlic, butter, and cheese, creating a rich, savory dish with a creamy finish.
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  Spicy Crab

  Spicy crab is a dish made with fresh crabs, typically river or sea crabs, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onions. The crabs are cleaned, blanched or pan-fried, then cooked with seasonings to absorb the flavors.

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