Kou Kou Shuang Stone Pot Fish (Xianhong Branch)
火锅 · ⭐ 3.4
No. 127 Kaitai Road

Dishes
Stone Pot FishA dish featuring fresh fish and vegetables cooked in a hot stone pot, known for its spicy and savory flavor.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Crispy Pepper and Pork RibsA stir-fried dish of crispy fried pork ribs with green and red peppers, known for its crunchy texture and spicy flavor.
Crispy Seasonal Vegetables with Scallion OilA dish of fresh seasonal vegetables stir-fried with scallions and sesame oil, retaining a crisp texture and savory aroma.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
酸辣鱼酸辣鱼以鲜鱼为主料,配以木耳、胡萝卜、青椒等辅料,先将鱼片处理后用料酒、淀粉腌制,再与炒香的姜蒜、辣椒、醋和酱油一同烹煮,最后勾芡收汁,使鱼肉嫩滑、汤汁浓郁。
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Fish RollFish rolls are made by mixing minced fish with seasonings, then wrapping in starch or egg and steamed or fried into a roll. Serve with vegetables or sauce.
Golden Steamed BunGolden buns are steamed dough snacks made primarily from flour, eggs, and a small amount of edible oil. The dough is kneaded, fermented, divided into small portions, shaped into balls, and steamed until golden and soft with a subtle egg aroma.