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Dao Tian Xi · Wine Bar (Yikang Street Branch)

日料 · ⭐ 4.8

Lianchengli Commercial Street, 2nd Floor, No. 8 Yikang Street (Above the Lawson Convenience Store)

Dishes

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  Scallion Chicken Skewers

  Beijing green onion chicken skewers are made with chicken breast as the main ingredient, combined with Beijing green onions, marinated and then threaded onto bamboo skewers. Slowly grilled over charcoal until the chicken is fully cooked, the green onions are softened, and the surface is slightly charred, releasing an enticing aroma.
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  Kyoto Rock-Grilled Wagyu Steak

  Kyoto rock-grilled wagyu steak is made with high-quality wagyu beef using a special rock grilling technique, resulting in a crispy exterior and tender, juicy interior with a unique aroma.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Mashed Potato Salad

  Mashed potato salad is primarily made by mashing boiled potatoes and mixing them with egg yolks, mayonnaise, onions, celery, and other ingredients. Salt, pepper, or mustard can be added according to taste for seasoning.
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  Japanese Fried Chicken Bites

  Japanese fried chicken pieces are made by cutting boneless chicken breast into chunks, marinating them, and then deep-frying until golden and crispy. The chicken must be marinated to absorb flavor before being fried at high temperature for a crispy exterior and tender interior.
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  Japanese Wagyu Beef Sukiyaki Hot Pot

  A Japanese hot pot featuring premium wagyu beef and vegetables simmered in a sweet and savory sauce, traditionally enjoyed with rice or noodles.
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  Durian Omelette Roll

  A sweet and creamy Japanese dish made by mixing durian pulp with beaten eggs and cooking into a soft, rolled omelette.
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  Meteor Foie Gras Rice

  Meteor Foie Gras Rice is a dish made with rice combined with tender foie gras and a special sauce. The foie gras is pan-fried, crispy on the outside and soft inside, creating a rich and fragrant flavor when mixed with rice.
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  Hot Spring Egg Beef Rice

  Warm egg beef rice features tender warm eggs and flavorful stewed beef over rice. Beef is marinated and slow-cooked or stir-fried for tenderness, while the warm egg has a runny yolk from low-temperature boiling, offering a smooth texture. Simple seasoning highlights the natural flavors.
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  Grilled Crab Dumplings

  Grilled crab宝 features fresh crabs, marinated with seasonings after cleaning, then grilled in an oven or over charcoal. The shell becomes crispy while the meat stays tender and flavorful.
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  Secret-Recipe Thick Beef Tongue

  Thick-cut beef tongue marinated in a secret sauce and slowly braised for tender, flavorful results.
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  Heated Sushi Special from Dian Tian Xi

  A warm sushi dish made with seasoned rice and premium ingredients like raw or cooked fish, served hot for a comforting and flavorful experience.
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  Crispy Pork Knuckle Meatballs

  Crunchy bone meatballs are made with pork bones and pork mince, mixed together, seasoned, shaped into balls, then boiled or fried until crispy outside and tender inside.
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  Mango Fried Shrimp Rolls

  Mango shrimp rolls are made with fresh shrimp and mango as the main ingredients. The shrimp is minced and mixed with diced mango, seasoned to taste, then wrapped in spring roll wrappers and deep-fried until golden and crispy. The finished dish has a crunchy exterior and a sweet, refreshing filling.
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  Cheese Durian Tamagoyaki

  Cheese Durian Tamagoyaki is a Japanese-style omelet that combines cheese and durian. Main ingredients include eggs, cheese, and durian flesh, which are mixed and cooked into a rich and flavorful dish.
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  Garlic Beef Cubes

  Garlic beef cubes is a dish made with beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with plenty of minced garlic. Common seasonings include soy sauce, cooking wine, and starch to enhance flavor, and high-heat stir-frying ensures tender meat and rich garlic aroma.
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  Foie Gras Rice

  Foie gras rice dish served over rice, featuring pan-seared foie gras slices seasoned and cooked to a crispy exterior with a tender interior, often mixed with or served alongside rice. Some recipes include onions, red wine, or broth for added flavor.

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