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Bao Shan Li · Qiqihar Grilled Meat

烧烤 · ⭐ 4.7

West Gate of Haidu Huifu (third floor via north staircase)

Dishes

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  Thick-cut Pork Belly

  Thick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Thick-cut Pork Belly

  Thick-cut pork belly marinated and grilled to perfection, featuring crispy skin and tender, juicy meat.
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  Lai Yi Tan Authentic Beef

  Slow-cooked beef with aromatic spices and secret sauce, delivering rich flavor and tender texture—authentic Sichuan-style comfort food.
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  Old Copper Pot Ice Jelly

  A traditional Sichuan dessert made with handcrafted ice jelly served in an old copper pot, topped with red sugar syrup and crunchy toppings like peanuts and sesame.
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  Honey-glazed Pork Shoulder

  Honey-glazed pork belly is made from pork shoulder, marinated and then pan-fried or braised until tender, finished with a sweet honey sauce made from honey, soy sauce, and rice wine.
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  Tuna Rice Bowl

  Tuna rice salad is a simple and delicious dish made with fresh tuna as the main ingredient, combined with rice, vegetables, and other components, then mixed together. The tender flavor of the tuna blends perfectly with the fragrant, sticky rice, creating a rich taste and balanced nutrition.
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  Korean BBQ

  Korean barbecue primarily uses sliced beef or pork, marinated with soy sauce, sugar, garlic, sesame oil, and chopped onion, then grilled on a griddle or over charcoal. It is typically served with lettuce leaves, kimchi, chili paste, and rice.
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  Aromatic Roasted Pork Snowflake

  Premium pork shoulder marinated and slow-roasted at low temperature, resulting in a crispy exterior and tender, juicy interior with a subtle aroma.
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  Roasted Lamb Ribs

  Fresh lamb ribs marinated with special spices, then slowly roasted at low temperature until crispy on the outside and tender on the inside, juicy and flavorful.
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  Sweet Potato Mash

  A creamy mashed potato dish made with boiled potatoes, milk, butter, and sugar for a sweet and smooth texture.
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  Black Pepper Beef Steak King

  A premium beef steak marinated and grilled with black pepper sauce, served with vegetables for a rich, savory experience.
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  Black Pepper Beef Fried Rice

  Black pepper beef fried rice features tender beef, black pepper, and rice stir-fried with vegetables for a savory, aromatic dish.
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  Fresh Mixed Beef Top Blade from Qiqihar

  Fresh mixed beef top blade from Qiqihar, thinly sliced and tossed with garlic, cilantro, chili oil, and seasonings for a tender, flavorful dish.

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