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Root Five Coffee

咖啡 · ⭐ 3.7

No. 15, Sida Street, Annex No. 2

Dishes

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  Traditional Latte

  Traditional latte is made by combining espresso with steamed milk, resulting in a smooth and creamy coffee beverage.
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  Whiskey Latte

  Whiskey latte is a drink made primarily from whiskey and milk. Mix whiskey with hot milk in proportion, usually adding a small amount of sugar or caramel-flavored syrup for flavor, then stir well before serving.
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  Matcha Latte

  Matcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
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  Hazelnut Latte

  Hazelnut Latte is a coffee beverage based on espresso, enhanced with hazelnut syrup and topped with a layer of fine milk foam. Its distinctive feature lies in the perfect blend of hazelnut sweetness and coffee bitterness, offering a unique taste experience.
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  Caramel Latte Milk Tea

  A creamy milk tea blended with espresso and topped with caramel sauce, offering a rich and sweet flavor.
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  Oat Milk Latte

  Oat milk latte is a beverage made primarily from oat milk and coffee. Mix brewed espresso with warmed oat milk and stir well. Some versions add a small amount of syrup or vanilla extract for flavor.
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  American Coffee

  American coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
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  Steamed Milk

  Steamed milk is a beverage made primarily from milk, heated using steam. Milk is poured into a container and steamed to the ideal temperature, ensuring even heating and a smooth texture without additional ingredients.

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