Xiangkou Rice Ball (Chaoyang Store)
小吃快餐 · ⭐ 3.4
No. 2066 Shixin South Road (Exit B of Chaoyang Metro Station)
Dishes
Original Plum GardenA snack made from fresh plums, naturally dried or gently preserved to retain their original flavor and sweetness.
Original Sweet Soy MilkOriginal sweet soy milk is made from soybeans through soaking, grinding, filtering, and boiling. Washed beans are soaked, blended with water, filtered to remove pulp, then heated until boiling; a small amount of sugar can be added for a slightly sweet taste.
Salty Egg Hero Rice BallA rice ball made with seasoned rice, salted egg yolk, and vegetables, wrapped in seaweed for a savory snack.
Street-Style Rice BallA savory rice ball wrapped in seaweed, filled with seasoned ingredients like pickled vegetables, meat floss, or fried egg—perfect street food with a satisfying crunch and soft center.
Street Corner Volcanic Stone Grilled SausageA savory pork sausage marinated in secret spices and grilled on volcanic stone for a smoky, crispy exterior and juicy interior.
Secret-Recipe Barbecue PorkBraised barbecued pork made from pork tenderloin, marinated with soy sauce, honey, oyster sauce, rice wine, garlic, and five-spice powder, then grilled to a slightly charred surface and bright red color, with a juicy and tender interior.
American Bacon Rice BallAmerican Bacon Rice Ball is a savory dish made with seasoned rice, crispy bacon, and a golden crust from egg-fried shaping.
Cheese Pine Nut Corn Rice BallsRice balls made with cheese, pine nuts, and corn, shaped into rounds and optionally pan-fried for a crispy texture.
Black Pepper BeefBlack pepper beef is a dish made primarily with beef, seasoned with black pepper, garlic, ginger, and other spices. First, the beef is sliced thinly and marinated with seasonings to absorb flavor. Then it is quickly stir-fried in hot oil until cooked through, and finally sprinkled with freshly ground black pepper powder to enhance its spicy aroma.
Black Pepper Beef Rice BallsBlack pepper beef rice balls feature tender beef cubes seasoned with black pepper, wrapped in warm rice and glazed lightly for a savory, aromatic bite.