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Grandma's Clay Oven BBQ (Wujiang Wanda Store)

烧烤 · ⭐ 4.4

Level 4, China Resources Wujiang MixC World, No. 2299 Kaiping Road

Dishes

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  Thick-cut Pork Belly

  Thick-cut pork belly is a dish primarily made with pork belly, using slices of pork belly that have a balanced ratio of fat and lean meat, cut thickly and prepared by frying, grilling, or stewing to preserve the original flavor of the meat.
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  Sandalwood Beef Ribs

  Tender beef ribs smoked with sandalwood and braised in a secret sauce, offering a rich, aromatic flavor.
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  Sauced Tripe Flatbread

  Braised diaphragm with flatbread is a dish featuring pork diaphragm and flatbread. The diaphragm is blanched, then stewed with seasonings until tender, and the sauce is poured over grilled or pan-fried flatbread for rich flavor absorption.
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  Gravy-glazed diaphragm

  Stewed diaphragm is a dish featuring pork diaphragm as the main ingredient. After cleaning and blanching to remove odor, it's stir-fried with葱姜蒜, then simmered in a sauce of soy sauce, dark soy sauce, cooking wine, and sugar, finally thickened with cornstarch for a glossy coating.
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  Spicy Beef Short Rib with Grilled Meat Sauce

  A dish featuring marinated beef short ribs grilled and served with a special meat sauce, offering tender, juicy meat with rich flavor.
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  Special Sesame Sauce

  Special sesame sauce is made primarily from sesame paste, combined with适量 peanut butter, garlic, soy sauce, vinegar, sugar, and sesame oil. It can be used as a dipping sauce for cold dishes or eaten directly, often paired with ingredients such as cucumber, bean sprouts, and vermicelli noodles.
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  Secret-Recipe Beef Ribs

  Secret-recipe rolled beef short ribs, made with premium beef short ribs as the main ingredient. After careful marination, it is grilled with a secret sauce. The beef short ribs are tender and juicy, absorbing the essence of the sauce during grilling, resulting in an attractive color and aroma.
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  Secret-Recipe Beef Short Ribs

  Secret recipe beef short ribs are made from premium beef short rib meat, marinated with a specially crafted marinade to infuse rich flavor. During cooking, the beef short ribs are quickly grilled over charcoal until the surface is slightly charred and the aroma of the meat fills the air. Served with a specially prepared sauce and side dishes, it delivers a unique and unforgettable taste.
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  Grandma's Special Cold Noodles

  Grandma's special cold noodles made with fresh noodles, topped with cucumber ribbons, carrot strips, egg slices, ham slices, and bean sprouts, drizzled with a special sauce and served chilled. Cooked noodles are rinsed in cold water for a smooth texture, then mixed with vegetables and dressed with the sauce.
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  Grandma's Special Lean Beef

  Old Lady's Special Lean Beef is a dish made primarily from high-quality lean beef, carefully marinated and prepared using unique cooking techniques. The lean beef is sliced and marinated with a secret sauce to infuse flavor, then quickly stir-fried at high heat to lock in tenderness and deliver a distinctive texture.
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  Grandma's Special Beef Brisket

  Old Lady's Special Beef is a dish made primarily with high-quality beef slices, seasoned with a special sauce and vegetables. The beef slices are carefully selected and prepared, then quickly stir-fried with an assortment of vegetables and spices to preserve the tender and juicy texture of the beef.
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  Grandma's Special Pork Belly

  Old lady's special fatty and lean pork is a home-style dish made with pork belly and lean meat, simmered together to make the fat tender and the lean meat flavorful, creating a rich texture.
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  Grandma's Special Sesame Sauce Dip

  Old lady's special sesame sauce is a cold dish featuring sesame paste as the main dressing, mixed with shredded cucumbers, carrots, and bean sprouts. Mix sesame paste with warm water, then add garlic, soy sauce, vinegar, sugar, and sesame oil. Chill before serving.
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  Cheesy Sweet Potato

  Cheese sweet potato is a dish made with sweet potatoes as the main ingredient, steamed or baked and topped with cheese crumbles or sauce. The sweet potatoes are cut into pieces or kept whole, steamed until tender, then coated with cheese while hot to melt and blend in, creating a rich outer layer and soft, creamy interior.
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  Snowflake Pork

  Xuehua meat is a dish made from pork tenderloin, sliced thin and marinated with starch and egg white, then quickly stir-fried in hot oil to make the meat tender like snowflakes. It's usually stir-fried with葱姜蒜 or seasoned with sauce.
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  Snowflake Rib

  Snowflake rib is a traditional dish primarily made with pork rib meat. First, the rib meat is sliced thinly and marinated to absorb flavor. Then, the meat slices are quickly stir-fried in hot oil until lightly golden and tender. Finally, it is stir-fried with appropriate seasonings and vegetables to fully blend the flavors.
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  Fruit-Infused Beef Steak

  Tender beef steak marinated with pineapple and savory sauce, offering a sweet and savory flavor profile.
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  Eel

  Eel dishes are made with fresh eel as the main ingredient, carefully processed and cooked or grilled with specially prepared seasonings. The meat is tender, delicate in texture, and highly nutritious.

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