Luo Guang Seafood Restaurant
鱼鲜 · ⭐
No. 25, Yinglong Street, Youtan Village, Xingtan Town, Shunde District
Dishes
Big-eyed Fish SashimiFresh big-eyed fish is filleted and served raw, garnished with ginger, scallions, and cilantro for a delicate, refreshing taste.
Boneless Yellow Croaker SashimiA cold dish made from boneless yellow croaker, sliced and dressed with ginger, scallions, vinegar, and soy sauce for a fresh, delicate flavor.
Pan-fried Yellow CroakerPan-fried yellow croaker is a dish made with fresh yellow croaker. After cleaning and marinating, the fish is fried in oil until golden brown on both sides, resulting in a crispy skin and tender interior.
Fresh Eel Stir-fryA dish made with fresh eel stir-fried with garlic, ginger, and chili, offering a tender and slightly spicy taste.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
Yellow Sand Clam Stir-fryA seafood dish made by stir-frying fresh yellow sand clams with ginger, garlic, and scallions, resulting in a tender and flavorful dish.
Yellow CatfishA dish made with yellow catfish, steamed or braised with ginger, scallions, and garlic, resulting in tender and flavorful fish.