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Yi Shi Liu Qian Die • Kao Ya (Xihua Hai Dian)

粤菜 · ⭐ 4.6

No. 51, Di'anmen Xidajie

Dishes

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  Layered Book-Style Meat Buns

  Qian Die Shu Pi Rou Bing is a Chinese pastry made with pork filling wrapped in thin, flaky dough, cooked by pan-frying or steaming. The filling includes scallions, ginger, and seasonings.
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  Seafood Delicacy Stew

  This dish features a variety of seafood ingredients such as shark fin, abalone, sea cucumber, and shrimp, simmered slowly in premium broth. It is prepared by stewing the seafood with seasonings in a clay pot over low heat until fully infused with flavor, preserving the tender texture of the ingredients.
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  Imperial Grilled Lamb on Iron Skillet

  Imperial grilled lamb slices made from fresh leg meat, marinated with secret spices and grilled on a hot iron plate. The lamb is evenly cooked, slightly charred on the outside, tender and juicy inside.
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  Signature Kung Pao Shrimp Balls

  Signature Kung Pao Shrimp Balls is a Sichuan dish made with fresh shrimp, peanuts, chili peppers, and scallions. The shrimp balls are crispy on the outside and tender inside, with a spicy and fragrant flavor.
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  Signature Radish and Beef Brisket Stew

  Signature Radish and Beef Brisket Stew, made with fresh beef brisket and sweet radish as main ingredients, slowly simmered over low heat. The beef becomes tender and fully infused with flavor, while the radish absorbs the rich meat aroma. The broth is thick and flavorful, offering a complex and satisfying taste experience.
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  Signature Black Gold Roast Duck

  Signature Black Gold Roast Duck made from premium Peking duck, marinated and roasted in a traditional oven. Crispy skin, tender meat, deep brown color with a slight black sheen. Seasoned with special spices and secret sauce, served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Macao Fruit Gulaolou Meat

  Macao Fruit Gulaolou Meat is a dish made with pork and fruits. Pork is cut into pieces and cooked with fruits, resulting in a tender texture and a sweet and sour taste.
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  Old Beijing Crispy Meatballs

  Old Beijing dry-fried meatballs are a traditional Chinese dish made primarily from pork filling and chopped scallions and ginger. The mixture is seasoned, shaped into balls, and deep-fried until the exterior turns golden and crispy. No water is added during preparation—instead, the natural moisture in the meat filling helps form the shape. After frying, the meatballs have a tender and juicy texture.
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  Crispy Pickled Radish with Sea Snail

  Crispy pickled radish mixed with sea snail is a cold dish featuring fresh sea snails and pickled radish. The snails are sliced, radish shredded, then seasoned with salt, sugar, and vinegar before mixing for a refreshing crunch.
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  Sweet Soy-Glazed Grilled Yellow Croaker

  The yellow croaker is marinated, then pan-fried in a sauce of soy sauce and sugar, resulting in a slightly crispy skin and tender, flavorful meat.
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  Sour and Spicy Organic Cauliflower Stem

  Sour and spicy organic cauliflower stem is a dish made primarily with organic cauliflower stems, stir-fried with chili, vinegar, and seasonings. It has a crisp texture and a sour-spicy flavor that stimulates the appetite, highlighting the fragrance of the cauliflower stems and the layers of seasoning.
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  Braised Pork Belly with Abalone

  Abalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.
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  Spicy Beef and Shrimp Mapo Tofu

  A fusion dish featuring soft tofu, fresh shrimp, and beef slices. Tofu is blanched, then stir-fried with minced beef, doubanjiang, garlic, and ginger, simmered in broth, and finished with shrimp and beef slices until tender, thickened with cornstarch and garnished with green onions.
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  Black Truffle Abalone Braised Pork

  Black truffle abalone braised pork is an exquisite Chinese delicacy, made with premium fatty pork belly, paired with precious black truffles and abalone, carefully prepared through meticulous cooking. The pork belly is simmered until tender and fully infused with flavor, while the aroma of black truffles blends harmoniously with the freshness of abalone, adding rich layers of taste to the dish.

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