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Country Base (Internet Tengfang Avenue Restaurant)

小吃快餐 · ⭐ 3.8

No. 2 Tengfang Avenue, Annex 15

Dishes

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  Kung Fu Braised Pork Rice Bowl

  A savory rice bowl featuring slow-braised pork in a rich, aromatic sauce, served with steamed rice and vegetables.
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  Kung Fu Chicken Cutlet

  A crispy fried chicken cutlet marinated in spices and served with a signature sauce, combining tender meat with bold flavors.
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  Sweet Potato Balls

  Sweet potato balls are made primarily from sweet potatoes. The steamed sweet potatoes are mashed, then mixed with an appropriate amount of starch and sugar until well combined. The mixture is then shaped into small balls and deep-fried in oil until golden and crispy.
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  Pork Bone Mushroom Meatball Soup

  A savory soup made with pork bone broth, meatballs, and mushrooms, known for its rich flavor and nourishing qualities.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Pan-fried Chicken Rice Bowl

  A savory dish of pan-fried chicken served over steamed rice, with a rich, slightly spicy sauce and fresh vegetables.
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  Sichuan-style Braised Meat Double Combo Rice Bowl

  A hearty rice bowl featuring two types of braised meats—pork belly and chicken thigh—seasoned with Sichuan spices and slow-cooked in a rich, aromatic sauce.
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  Sichuan-style Pan-fried Chicken

  A Sichuan dish featuring pan-fried chicken with peppers and aromatic spices, delivering a bold, spicy flavor.
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  Classic Steak on Iron Plate

  A premium steak marinated and seared on a hot iron plate, served with black pepper or red wine sauce for rich flavor.
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  Honey Spicy Roasted Wings Rice Bowl

  Honey-spiced roasted chicken wings served over steamed rice with vegetables, offering a sweet and spicy flavor profile.
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  Bone Broth Steamed Egg

  A delicate dish made by steaming eggs in bone broth, resulting in a smooth and savory texture.

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