Close

Sifeng Orleans Grilled Chicken Sauce Duck (Peking Roast Duck)

小吃快餐 · ⭐ 3.7

No. 15, Ground Floor, Building 10, Luodong East Li, Luojiang Road

Dishes

• 

  Traditional Soy Sauce Duck

  Traditional soy sauce duck is a Chinese dish made with duck meat simmered with soy sauce, sugar, and spices. The duck meat is tender and flavorful, with a rich sauce.
• 

  Farmer Scholar Orange Chicken

  Farmer Scholar Orange Chicken is a dish made with chicken thighs marinated in orange sauce and then grilled. The outer layer is crispy, and the meat is tender with a rich spice flavor.
• 

  Orleans Chicken Leg

  Orleans chicken leg is a dish made primarily from chicken legs, marinated and then pan-fried or grilled. The marinade includes Orleans-style seasoning with spices, sugar, salt, and soy sauce to flavor the meat. The finished dish has a slightly crispy skin and tender, juicy meat.
• 

  Sauce-flavored Duck Neck

  A Chinese cold dish made by braising duck neck in a savory sauce, resulting in a rich, flavorful snack or side dish.
• 

  Spicy Crispy Duck Esophagus

  Spicy Crispy Duck Esophagus is a Sichuan dish made with duck esophagus and spices such as chili and Sichuan peppercorns. It has a crispy texture and a spicy, fragrant flavor, making it a classic snack in Sichuan cuisine.
• 

  Spicy Duck Wings

  Spicy duck wings is a dish primarily made with duck wings, prepared by marinating and stir-frying. The duck wings are first marinated in a special spicy and numbing seasoning to absorb the flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, fully absorbing the rich spicy and numbing aromas.
• 

  Spicy Duck Neck

  Spicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.

Reviews