Yue-Gui Family Banquet
粤菜 · ⭐ 3.8
No. 278, Fuyi Road, Dalong Subdistrict, Units 101–105, First Floor
Dishes
Hand-Pressed Meat BallsA traditional Chinese dish made by hand-mixing minced pork or beef with seasonings, forming into balls, and cooking by boiling or steaming for a tender, flavorful texture.
Clear Soup Lamb PotA hearty dish made by slow-cooking lamb in a clear broth with ginger, scallions, and goji berries, resulting in tender meat and a light, flavorful soup.
Chicken with Pig's StomachPig stomach chicken is a dish made with pig stomach and chicken as main ingredients. After cleaning, the pig stomach is stewed with chicken, along with ginger slices and goji berries, slowly cooked until tender with rich broth.
Softshell Turtle and Chicken StewA nourishing stew made with softshell turtle and chicken, simmered slowly with ginger and scallions for a rich, savory flavor.