Jing Shifu Beijing Roast Duck (Fengpao Highway Branch)
北京菜 · ⭐ 3.6
No. 190, Fengpao Highway
Dishes
Cold Dish PlatterA cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
Feng Chi JianFeng chi jian is made from the tip of chicken wings, usually fried or stewed, with a tender texture and rich flavor.
Cumin SkewersGrilled meat skewers seasoned with cumin and chili, a popular street food in Xinjiang.
炸开花肠炸开花肠是一道以猪肠为主要食材的油炸菜品，将处理干净的猪肠灌入调好味的肉馅后，经油炸至表面金黄酥脆，形成独特的开花状外观。制作过程中需控制油温，确保肠衣炸裂均匀。
Beef SkewersBeef skewers are marinated beef pieces grilled or fried on sticks, a popular street food in China.
Lamb Skewers on Red Willow BranchesLamb skewers grilled on red willow branches using fresh lamb cut into pieces, marinated and roasted over charcoal. The natural aroma of the branches adds a unique flavor to the meat.
Soy Sauce Braised Pork TrotterA savory dish made by slow-cooking pork trotters in a rich soy-based sauce with aromatic spices.
Snowflake Pork StripsXuehua paotiao is a dish made from pork tenderloin, sliced into strips and coated with starch or egg before frying until crispy, forming a snowflake-like texture. It's crispy outside and tender inside.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Golden BeansGolden beans is a dish made primarily from yellow beans, typically soaked, boiled, then stir-fried with seasonings like scallions, ginger, garlic, soy sauce, and sugar to achieve a golden color and rich flavor.