United Strength · Shared Kitchen
小吃快餐 · ⭐ 3.5
No. 162, Jiefang North Road
Dishes
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
铁板鱿鱼头铁板鱿鱼头以鱿鱼头为主要食材，经过清洗处理后，与蒜末、姜片、青红椒等配料一同放入预热的铁板中快速翻炒。制作过程中通常加入酱油、料酒、蚝油等调味料，使鱿鱼头充分吸收风味。
Iron Plate Squid TailsA dish made by quickly grilling fresh squid tails on a hot iron plate, resulting in a tender and slightly charred texture with savory flavor.
Grilled Squid TentaclesSizzling squid tentacles is a dish made by stir-frying squid tentacles on a hot iron plate. The squid tentacles, after marinating, are quickly stir-fried with vegetables such as onions and peppers until fully cooked and well-seasoned.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.