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Hua Mei Western Restaurant (Zhongyang Avenue Branch)

俄罗斯菜 · ⭐ 3.5

No. 112, Zhongyang Avenue

Dishes

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  Russian Garden Salad

  A refreshing salad made with potatoes, carrots, cucumbers, onions, and boiled eggs, dressed with sour cream or mayonnaise.
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  Sliced Bread

  Sliced bread is a baked food made primarily from flour, water, yeast, sugar, and salt. The dough is kneaded, fermented until doubled in size, shaped, baked until golden, cooled, then sliced evenly for easy eating or pairing with other ingredients.
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  Baked Milk Sauce Mix

  A creative dish combining vegetables like potato, carrot, and green beans with milk and cream, baked to a rich, creamy texture.
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  Borscht

  Borscht is made primarily from beets, combined with vegetables such as potatoes, carrots, and onions, then simmered to create a rich, red-colored soup. Its hearty flavor pairs well with适量 of meat or tofu, making it even more nutritious.
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  Stewed Beef in Can

  Pot-braised beef is a dish primarily made with beef as the main ingredient. The preparation involves cutting the beef into pieces, simmering it with spices until tender, then adding vegetables and seasonings before slow-cooking to allow the beef to fully absorb the broth, resulting in a鲜嫩多汁 (tender and juicy) texture.
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  Stewed Lamb in Pot

  A dish of lamb stewed slowly in a pot with vegetables like potatoes and carrots, resulting in tender meat and rich flavor.
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  Stewed Shrimp in Can

  A dish featuring fresh shrimp simmered with vegetables and seasonings in a can, resulting in tender texture and rich flavor.
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  Soft-Fried Salmon

  Fresh salmon fillets lightly seasoned and pan-fried until crispy outside and tender inside, served with a hint of lemon for a delicate flavor.
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  Sour Cucumber

  Pickled cucumbers are a preserved dish primarily made from cucumbers. The preparation typically involves washing the cucumbers, slicing them or using them whole, placing them in a container, adding seasonings such as salt, sugar, vinegar, and spices, then sealing and allowing them to ferment for a period until they are fully flavored and have a tangy, crisp texture.
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  Black Pepper Steak

  Black pepper steak is a Western dish made by pan-frying steak with a black pepper sauce. The steak is carefully marinated, then seared to achieve a crispy exterior and tender interior, before being drizzled with a specially prepared black pepper sauce, resulting in an appealing color and aroma.

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