Feizi San Jin Tang (Youth Road Branch)
韩式料理 · ⭐ 4.8
East Gate, East Zone, Zhujiang Rome Jiayuan, Chaoyang North Road, Building 58, Business Center Ground Floor
Dishes
Ginseng Chicken Soup with Black ChickenBlack chicken ginseng soup features black chicken and ginseng as main ingredients, with goji berries and red dates as accompaniments. After blanching the chicken, it's simmered in a clay pot with ginseng, goji berries, and red dates for several hours until the meat is tender and the broth clear. This dish emphasizes natural flavors and nourishing benefits.
Ten-Ingredient Herbal Chicken SoupTen-Complete Tonifying Chicken Soup is made with chicken and ten Chinese medicinal herbs: Codonopsis, Astragalus, Angelica, Rehmannia, Atractylodes, Poria, Licorice, Ligusticum, Goji berries, and red dates. Boil chicken to remove odor, then simmer with herbs for 2-3 hours until the broth is rich and fragrant.
Ginseng Chicken Soup with Matsutake MushroomChicken soup with matsutake and ginseng, made by stewing chicken, matsutake mushrooms, and ginseng. Uses whole chicken or thigh meat, dried or fresh matsutake, red or white ginseng, plus ginger and goji berries for flavor, slowly cooked to blend nutrients.
Goji Berry Lotus Seed Ginseng Chicken SoupGoji berry lotus seed ginseng chicken soup is made with chicken as the main ingredient, combined with goji berries, lotus seeds, and Chinese herbs like ginseng or codonopsis. Ingredients are blanched first, then slowly stewed in a clay pot until the chicken is tender and the broth rich.
Ginseng Chicken SoupHanfang ginseng chicken soup is made with chicken and medicinal herbs like ginseng, goji berries, red dates, and astragalus. Chicken, either whole or thighs, is slow-cooked with the herbs to create a rich broth where nutrients blend harmoniously.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Seafood PancakeSeafood pancakes are made primarily with fresh seafood such as shrimp and squid, combined with scallions, eggs, and an appropriate amount of flour to form a pancake shape. After frying, the seafood pancakes have a golden crispy exterior and a tender, juicy filling, delivering a rich seafood flavor.
Beef Tail and Yam SoupBeef tail and yam soup uses beef tail and yam as main ingredients. After blanching, they are simmered with water and ginger until tender, resulting in a clear or slightly milky broth with rich flavor.
Bamboo Mushroom, Lily, and Chicken SoupBamboo fungus, lily, and black chicken soup is made by stewing black chicken with bamboo fungus and lilies. The chicken is blanched to remove odor, then cooked slowly with the ingredients until tender and flavorful. The broth is clear, with distinct layers of ingredients.
Bamboo Mushroom, Lily, and Ginseng Chicken SoupChicken soup with bamboo fungus, lily bulbs, and ginseng, slowly simmered. Ingredients are blanched first, then stewed together until the chicken is tender and the broth rich.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.