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Xiao Yu Tu Rice Noodles (Wanda Store)

小吃快餐 · ⭐ 3.8

No. 26, Binhe Avenue (Attached No. 11)

Dishes

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  Black Chicken Feet

  Black chicken feet is a dish made from the feet of black chickens, typically blanched and then stewed or braised with ingredients like ginger, scallions, and cooking wine to enhance flavor. Some recipes add soy sauce, star anise, and cinnamon for deeper taste.
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  Black Chicken Leg

  Black chicken leg is a nutritious dish made from the leg of a black-boned chicken, typically braised or stewed until tender.
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  Braised Tofu Cubes

  Stewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
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  Braised Chicken Wings

  Braised chicken wings are made by blanching chicken wings and simmering them slowly in a seasoned braising sauce. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, ginger slices, and green onions to infuse flavor and create a glossy red color.
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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Dumplings

  Dumplings are a traditional Chinese noodle dish made by wrapping meat or vegetarian fillings in dough made from flour, then boiled and served. Main ingredients include flour, pork or beef, and seasonings such as scallions, ginger, and salt. To prepare, the filling is placed into the dough wrapper, sealed by pinching the edges, and cooked until they float to the surface.
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  Signature Pork Sauce Rice Noodles

  A flavorful dish featuring rice noodles topped with a spicy pork-based sauce made from minced pork, chili, and fermented bean paste.
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  Sour Cabbage with Minced Pork Rice Noodles

  Suancai Roumo Mi Fen is a dish made with rice noodles, pickled cabbage, and minced pork. Cook the noodles first, then stir-fry the pork and chopped pickled cabbage, and finally pour the mixture over the cooked noodles.
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  Chicken Vermicelli Noodles

  A dish of shredded chicken mixed with cooked rice noodles, often served with herbs, peanuts, and a savory sauce.

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