Yanyu Private Kitchen

Name: Yanyu Private Kitchen
Rating: 3.9

特色菜 · ⭐ 3.9

Room 101, Tianchun Jiangnan, No. 311 Beiling Road

Dishes

Steam-Pot Shrimp with Tails
Fresh shrimp, peeled but with tails intact, are steamed in a steam pot with ginger and scallions. The dish highlights the natural sweetness and tenderness of the shrimp.
Braised Pork Belly
Special braised pork belly is made with fatty pork, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
Homestyle Tripe with Flavor
A classic Chinese dish made with pork kidneys stir-fried with vegetables, known for its tender texture and savory flavor.
Sizzling Garlic Shrimp
A dish of fresh shrimp stir-fried with garlic and seasonings on a hot iron plate, resulting in tender shrimp with rich garlic flavor.
Gaochun Stir-Fry
A quick stir-fry dish from Gaochun, featuring fresh vegetables and meat, known for its savory flavor and vibrant colors.
Gaochun Fried Rice
Gaochun fried rice is a specialty from Gaochun, Jiangsu, made with rice, eggs, ham, peas, and carrots, stir-fried to perfection for a rich and fragrant dish.