Zui Jiao Ji · Kuai Hua Lin Yak Meat Hotpot
火锅 · ⭐ 4.5
Group 8, Shili Village, Shili Avenue, Chengnan Section
Dishes
Boneless Duck FeetBoneless duck feet is a dish primarily made with duck feet, which are blanched and de-boned before being marinated or stewed with seasonings. Common preparation methods include braising, boiling in a seasoned sauce, or serving cold with dressing. The texture is soft and chewy, with a pleasant elasticity.
Shi Qian's Yak Fresh TripeFresh yak tripe from Shi Qian, quickly blanched to retain crispness and served with a secret garlic oil dipping sauce.
Spicy Beef with Wild Pepper and Fresh ChiliesA spicy dish featuring tender beef cooked with wild pepper and fresh chilies, delivering a bold, numbing heat typical of Sichuan cuisine.
Yak LiverA dish made from yak liver, cleaned, sliced, and stir-fried with aromatics and seasonings for a tender, flavorful experience.
香菜肥牛Beef slices stir-fried with fresh coriander, seasoned with garlic and light soy sauce for a savory, aromatic dish.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Leopard Head Spicy Yak BeefA spicy dish made with yak beef and fresh chili, tender and rich in flavor.
Leopard Head Fresh Pepper BeefLeopard Head Fresh Pepper Beef is a Chinese dish made with beef, fresh peppers, and special seasonings. The beef is marinated and stir-fried, resulting in a tender texture and rich spiciness.
Zui Jiao Yak Butter Full Red PotA spicy Sichuan-style pot dish made with yak butter, fermented chili, and aromatic spices, delivering a bold, numbing heat.
Fresh Goose IntestinesFresh goose intestine is a dish primarily made with fresh goose intestines, typically cleaned, blanched, or quickly stir-fried to maintain its crisp and tender texture. It is often prepared by stir-frying with辅料 such as garlic slices, chili peppers, and green onion segments, then simply seasoned and quickly cooked.
Drum-Style Tender BeefA dish featuring tender beef from the sirloin, marinated and stir-fried with vegetables like bell peppers and onions for a rich, savory flavor.