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张记鲜掌门米线火锅(万达店)

火锅 · ⭐ 4.2

No. 1299 Diezihu Avenue

Dishes

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  Spicy Tofu and Intestine Hot Pot

  A spicy hot pot featuring tender tofu and flavorful pork intestines, simmered in a rich, aromatic sauce.
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  Signature Tofu and Beef Hot Pot

  Signature tofu beef hot pot features tender tofu and flavorful stewed beef, with onions and green peppers, simmered in broth or beef bone soup. Beef is marinated and cooked with tofu to absorb the rich flavors.
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  Hot Pot Pork Belly Noodles

  Hot pot shredded pork rice noodles is a dish made primarily with rice noodles and crispy fried pork slices (shou rou). After the rice noodles are cooked, they are combined with the shredded pork and heated in hot pot seasoning, allowing the noodles to absorb the rich broth flavor while the pork retains its crispy exterior and tender interior. Vegetables such as greens and bean sprouts are typically added to enhance the overall depth of flavor.
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  Tomato Braised Pork Noodles

  Tomato crispy pork rice noodles feature rice noodles as the main ingredient, combined with crispy fried pork and a rich tomato broth made from fresh tomatoes. The rice noodles are soft and delicate, the crispy pork is flavorful and crunchy, and the tomato sauce is sweet and sour—these three elements blend perfectly to create a unique and delicious dish.
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  Rice Noodle Buffet

  A buffet featuring rice noodles with various toppings such as meat, vegetables, and broth, allowing customers to choose ingredients and cook them themselves.
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  Spicy Red Pickled Pepper Crispy Pork Rice Noodles

  Spicy red pickled pepper crispy pork rice noodles feature tender rice noodles, crunchy pork slices, and a flavorful spicy broth.
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  Red Bean Ice Tofu Pudding

  Red bean ice tofu pudding is a dessert made primarily with red beans and tofu. Tofu is made from yellow beans, filtered and boiled to solidify. Pre-cooked or canned red beans are mixed with tofu in a chilled container, then sweetened with sugar syrup or honey and served cold.
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  Bone Soup Crispy Pork Rice Noodles

  Crispy pork slices are served in a rich bone broth with rice noodles, offering a savory and satisfying dish.

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