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Yipin Hong Health Soup (N37 Tianqin Branch)

火锅 · ⭐ 4.6

5th Floor, Tianqin Zuo (Lyra), N37, No. 6, Middle Section of Huangshan Avenue

Dishes

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  Fish Head Delight

  A richly flavored dish made with fresh fish head, tofu, and aromatic ingredients, slowly simmered to create a creamy broth and tender fish meat.
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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Chicken Soup with Matsutake Mushrooms

  Chicken soup with fresh matsutake mushrooms is made by blanching chicken and then simmering it together with matsutake in water over low heat to create a rich broth. The aroma of the matsutake blends with the savory flavor of the chicken, resulting in a unique taste.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Medicated Chicken with Pig's Stomach

  A nourishing dish made by stewing chicken and pig's stomach with medicinal herbs like astragalus and angelica, resulting in a flavorful and health-promoting meal.
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  Spicy Chicken in Broth

  Baba Chicken is a dish made primarily with chicken, combined with various vegetables and seasonings. Thinly sliced chicken is soaked together with different vegetables in a specially prepared spicy and numbing sauce, allowing each piece of chicken and vegetable to fully absorb the flavor of the seasoning. Finally, it is served in a bowl, presenting a colorful and appetizing appearance with a spicy and numbing taste.
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  Pan-fried Osmanthus Cake

  A sweet dessert made from glutinous rice flour, sugar, and osmanthus flowers, steamed then pan-fried until golden and fragrant.
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  Fresh Chili and Young Ginger Frog

  Fresh chili and young ginger frog is a spicy stir-fry dish made with fresh frogs, fresh chilies, and young ginger, known for its tender texture and aromatic flavor.
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  Chicken Bean Flower

  Chicken tofu is a dish made primarily from chicken and eggs. Chicken breast is minced and mixed with egg whites, then blended with broth and steamed. The finished product has a silky texture like tofu and a tender taste, typically served with clear soup or broth.
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  Goose Foot with Vermicelli

  A Chinese dish featuring tender goose feet and vermicelli noodles, simmered in a savory broth for rich flavor.

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