Close

Authentic Shenjing Roast Goose (Fengshou Second Street Store)

粤菜 · ⭐ 3.4

50 meters east of the intersection of Fengshou 2nd Street and Changjiang Road

Dishes

• 

  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
• 

  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
• 

  Braised Squid Rocket

  Braised Squid Rocket is a dish made with squid and a special sauce. The squid is processed, coated with sauce, and grilled, with an appearance resembling a rocket.
• 

  Stir-Fried Shuidong Mustard Greens

  A quick stir-fry dish made with Shuidong mustard greens, garlic, and ginger, known for its crisp texture and fresh flavor.
• 

  Old Mother Char Siu

  A classic Cantonese dish made with marinated pork shoulder or belly, roasted until tender and glazed with a sweet soy-based sauce.
• 

  Crispy Pig Intestine

  Crispy intestines is a dish made from pork intestines, cleaned, blanched, and braised, then coated with starch or flour and deep-fried until the skin is golden and crispy, with a soft, elastic interior.
• 

  Lotus Root and Wood Ear Mushroom

  A refreshing cold dish made with lotus root and wood ear mushrooms, lightly blanched and tossed in a savory dressing.
• 

  Chrysanthemum Heart Stir-Fried Pork Neck

  A dish featuring fresh chrysanthemum hearts and tender pork neck, stir-fried quickly with garlic and ginger for a crisp and savory taste.
• 

  Stir-Fried Sweet Potato Leaves with Garlic

  A simple and nutritious dish made by stir-frying fresh sweet potato leaves with garlic, resulting in a flavorful and healthy side vegetable.
• 

  Oyster Egg Fritter

  A traditional Chinese dish made by frying fresh oysters mixed with beaten eggs, resulting in a savory and tender texture.

Reviews