Close

Donghai Fishing Village Seafood Restaurant (Xincheng Avenue Branch)

鱼鲜 · ⭐ 4.4

No. 697–707 North Xincheng Avenue, Ground Floor

Dishes

• 

  Farmhouse Sea Cucumber Dish

  A dish featuring sea cucumber, eggs, and vegetables, gently cooked in a farmhouse style for a rich, savory taste.
• 

  Farmhouse Sea Cucumber Soup

  A hearty soup made with fresh sea cucumber, chicken, ham, and vegetables, simmered slowly for a rich, savory flavor.
• 

  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
• 

  Indian Flatbread

  Indian flatbread made from flour, water, and a little oil, stretched and tossed into thin rounds then quickly baked in a hot oven. Key ingredients: flour, water, oil, salt. Hand-stretching creates a puffy, layered texture.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Braised Pumpkin in Clay Pot

  A traditional Chinese dish featuring pumpkin cooked slowly in a clay pot with savory ingredients like cured meat or chicken, resulting in a rich and comforting flavor.
• 

  Beef Stir-Fried Noodles

  A Chinese home-style dish made by stir-frying beef and rice noodles with soy sauce, garlic, and ginger for a savory and satisfying flavor.
• 

  Scallion Oil Spider Crab

  Scallion oil hairy crab is a dish featuring live hairy crabs, cleaned and cut into pieces, stir-fried with scallions and ginger, then simmered with seasonings until flavorful, finished by drizzling hot oil to enhance aroma.
• 

  Garlic Butter Peeled Shrimp

  A dish of fresh shrimp with garlic, ginger, and seasonings, stir-fried after being deveined and butterflied for enhanced flavor absorption.
• 

  Chicken Gizzard Paste

  A dish made from minced chicken gizzards mixed with starch and seasonings, resulting in a smooth and savory texture.
• 

  Black Pepper Beef Ribs

  Black pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.
• 

  Black Pepper Steak Bones

  A dish featuring beef short ribs stir-fried with black pepper sauce on a hot iron plate, resulting in tender and flavorful meat.

Reviews