Yao's Small Restaurant · Zhezhe Chicken Pot
小吃快餐 · ⭐ 4.3
No. 323-1 Longjin West Road, Yaoji Xiaoguan
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Homestyle Chili and Pork Stir-FryHome-style stir-fried pork with chili is a classic dish using pork and chili as main ingredients. Pork is sliced or shredded, chili cut into segments or strips. First, fry the pork until it changes color, then add chili and stir well. Season and serve.
Knife-Pounded CucumberKnife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
Stir-Fried Chicken Pot SpecialA special stir-fried chicken pot featuring fresh chicken, garlic, ginger, and onions, cooked rapidly in a clay pot to lock in flavor and aroma.
Happy ClamsA dish made with fresh clams stir-fried with garlic, chili, and green onions, offering a savory and slightly spicy flavor.
Stir-fried Hand-Torn Cabbage with DumplingsA spicy Sichuan-style dish featuring hand-torn cabbage stir-fried with minced garlic and chili, offering a crisp texture and bold flavor.
Spicy Frog with ChiliA spicy Sichuan dish made with fresh frog meat stir-fried with chili peppers, offering a bold and aromatic flavor.
Stir-Fried Pork IntestinesA spicy stir-fry dish made with pork intestines, seasoned with chili, garlic, and ginger for a bold, aromatic flavor.
Braised Chicken Wings in Brown SauceA savory Chinese dish featuring chicken wings simmered in a rich brown sauce with soy sauce, sugar, and seasonings.
Stir-Fried Beef with CeleryA classic Chinese dish featuring tender beef stir-fried with crisp celery, seasoned for savory flavor.
Sauce-Braised Fresh SquidFresh squid stir-fried with a savory sauce made from soy sauce, oyster sauce, and seasonings, served tender and flavorful.