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Dajili Chaoshan Beef Hot Pot (Longhu Wanda Branch)

火锅 · ⭐ 4.3

Longhu Wanda Plaza, 3rd Floor, Shop 3001

Dishes

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  Three Flower Toe

  Three-flower toe is primarily made from beef foreleg tendon meat, finely sliced to preserve its unique pattern. It is typically cooked using high-heat stir-frying or grilling to maintain its tenderness and texture.
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  Spoon Nuts

  Tenderloin, taken from the inner layer of the beef shoulder tender, shaped like a key, hence its name. To prepare, slice the tenderloin thinly, marinate with simple seasonings, then quickly blanch in hot pot until it changes color. The meat is fresh and tender, melting in your mouth—ideal for hot pot dishes.
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  Tendon with Beef

  Diao Long Ban is a dish primarily made with beef tenderloin. The beef is sliced thinly, marinated with a special seasoning, and then quickly stir-fried to achieve a tender texture and rich flavor.
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  Power New Ox Testicle Balls

  A dish made from ox testicles, seasoned and shaped into balls, then steamed or fried for a chewy texture and rich nutrition.
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  Treasure Beef Tripe and Cartilage

  A Sichuan-style dish featuring beef tripe and cartilage stir-fried with a secret sauce, offering a satisfying crunch and bold spicy flavor.
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  Cantonese Stir-Fried Beef Rice Noodles

  Guangdong dry-fried beef rice noodles feature rice noodles, sliced beef, bean sprouts, and green onions. Rice noodles are soaked beforehand, beef is marinated and stir-fried quickly with the noodles, then seasoned with soy sauce and oyster sauce, finished with chopped green onions for aroma.
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  Hand-Made Beef Meatballs

  Handcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
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  Bauhinia Tofu

  Mu Lian Tofu is a dish primarily made from tofu, carefully prepared through a meticulous process. The tofu is first sliced thinly and then paired with a specially crafted sauce. Through steaming, the sauce fully penetrates the tofu, preserving its delicate and smooth texture.
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  Chaoshan Crispy Pastry Roll

  A pastry roll filled with shrimp and pork, baked to golden crispness, a traditional snack from Chaozhou region in Guangdong.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
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  Beef Tripe

  A dish made from beef tripe, typically simmered or stir-fried with spices for a chewy texture and bold flavor.
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  Beef Bone Marrow Stew

  A rich stew made with beef marrow and tendons, slow-cooked with spices for a deeply savory flavor.
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  Beef Bone Soup Pot

  Beef bone soup pot uses beef bones as the main ingredient, slowly simmered to extract marrow and gelatin for a rich broth. Carrots, onions, and ginger are added for depth of flavor. Serve with vegetables, mushrooms, tofu, or noodles for a satisfying hot pot experience.

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