Xiao Nang Jiang Sour Soup Individual Pot (Sunac Branch)
小吃快餐 · ⭐ 3.7
No. 2999 Biji Road, Sunac Culture & Tourism City
China trip · China travel
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Dishes
Small Hot PotA small hot pot featuring a variety of ingredients like beef, lamb, vegetables, tofu, and meatballs simmered in a flavorful broth, perfect for sharing.
Cheese CornA dish made with sweet corn kernels and cheese, mixed with butter and seasonings, then baked or sautéed for a creamy, savory flavor.
Plum Blossom PorkPork shoulder roast is made from pork shoulder meat, marinated and then pan-fried or grilled until golden and crispy. Its distinctive feature lies in the tender texture of the pork shoulder combined with a unique marinade, creating a rich and layered flavor.
Self-service Rice Dipping SauceA seasoning sauce typically made with soy sauce, vinegar, garlic, chili oil, sesame oil, and a touch of sugar, used to enhance the flavor of rice or as a dipping sauce.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Puchuan Zoupo Vinegar Small SeafoodPuchuan Zoupo Vinegar Small Seafood is a specialty dish made with small seafood and flavored with Zoupo vinegar. Main ingredients include shrimp, crab, and shellfish, which are prepared by pickling and cooking, resulting in a sour and refreshing taste.
Flavorful Meat Sauce RiceFlavorful meat sauce rice is made with rice and a rich meat sauce made from beef, onions, tomatoes, and spices. The sauce is poured over cooked rice, offering a flavorful and aromatic dish.
Flower JellyfishA refreshing cold dish made with fresh jellyfish head, cucumber and carrot strips, dressed in a sweet and sour sauce.