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螺鲜乡螺蛳粉(双楠店)

小吃快餐 · ⭐ 4.4

No. 28, Zhixin South Street (No. 43 attached)

Dishes

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  Original Signature Luosifen

  A signature Luosifen dish made with premium rice noodles, fermented bamboo shoots, fried tofu, peanuts, and wood ear mushrooms, simmered in a rich broth made from snails for a bold, tangy flavor.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Classic Original Flavor

  Classic Original is a dish made primarily with chicken or pork, prepared by blanching, stir-frying, or stewing. Main seasonings include scallions, ginger, garlic, and a small amount of soy sauce, keeping the flavor simple and true to the ingredients.
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  Trendy Fried Egg

  Influencer Fried Egg is an innovative dish primarily made with eggs. The preparation involves beating the eggs, mixing them with seasonings, and then frying them in hot oil until golden and crispy. The finished product has an appealing color and a rich egg aroma.
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  TikTok Fried Egg Luosifen

  Influencer-style fried egg Luosifen features crispy fried eggs added to traditional Luosifen, with a golden crust and tender center. Main ingredients include rice noodles, Luosifen broth, pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, and eggs. Cook noodles first, then fry the egg, place in bowl, pour hot broth, and serve with toppings.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
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  Honey-glazed Char Siu Luosifen

  A fusion dish combining Cantonese honey-glazed char siu with the spicy-sour flavor of Luosifen, featuring marinated pork slices, rice noodles, and traditional toppings like pickled mustard greens and fried tofu skin.
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  Bullish Pork Trotter Luosifen

  A bold and flavorful dish featuring pork trotter and Luosifen, slow-cooked in a secret sauce with pickled vegetables and toppings.
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  Yangtze River Snail Noodles

  Yangcheng Lo Mein is a fusion dish combining traditional Luosifen with another flavored noodle (e.g., beef or chicken soup noodles) in one bowl for a dual-flavor experience. Main ingredients include rice noodles, Luosifen broth, pickled bamboo shoots, fried tofu, peanuts, wood ear mushrooms, and bean sprouts, seasoned with chili oil and garlic.

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