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Yao Naoke · Leshan Fresh Beef Boiled (Dazu Branch)

川菜 · ⭐ 4.2

No. 23, Shuangfu Lane, Dazu District

Dishes

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  Fried Meatballs

  Fried meatballs are made by shaping minced pork or shrimp into balls, coating them in flour or starch, and deep-frying until golden and crispy.
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  Steamed Beef with Rice Flour

  Steamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
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  Steamed Pork Intestines with Rice Flour

  Steamed pork intestine with rice flour is a dish made by cleaning pork intestines, marinating them with seasonings, coating them in rice flour, and then steaming them in a steamer. Main ingredients include pork intestine, rice, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). The preparation method involves marinating, coating with flour, and steaming.
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  Paper-thin Steamed Dumplings

  A traditional dim sum dish made with thin, translucent wrappers filled with seasoned pork and shrimp, steamed to perfection for a delicate, savory bite.
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  Tremella Soup

  Silver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.
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  Tremella and Glutinous Rice Porridge

  A soothing porridge made from tremella fungus and glutinous rice, simmered until creamy and rich in texture.
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  Stewed Beef Offal

  Freshly braised beef offal dish made with牛杂 (including tripe, intestines, and lungs), cleaned and simmered with spices to absorb rich flavors, resulting in a soft, layered texture.
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  Fresh Braised Beef

  Fresh braised beef is a dish made with fresh beef, blanched and then simmered with scallions, ginger, garlic, and other seasonings. Beef chunks are seasoned with soy sauce, cooking wine, star anise, cinnamon, and slow-cooked until tender with rich broth.

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