Xiao Shi Hao Premium Hunan Cuisine (Jinnan Bailitai Store)
湘菜 · ⭐ 4.2
No. 6-135, Longyue Wealth Plaza, Erba Line, Bali Tai Town
Dishes
下酒田螺肉下酒田螺肉是一道以田螺为主要食材的菜肴，先将田螺洗净并去除内脏，焯水后取出螺肉，再用葱姜蒜、辣椒等调料爆炒，加入适量酱油、料酒调味，炒制至入味。成品螺肉鲜嫩，味道浓郁。
乡里白辣椒扑豆角炒肉乡里白辣椒扑豆角炒肉是一道以新鲜豆角和瘦猪肉为主要食材的家常菜。豆角洗净切段，猪肉切片或丝，用料酒、生抽腌制后与白辣椒一同翻炒，加入适量调味料炒熟即可。
Colorful Glass NoodlesFive-color cold noodles is a colorful chilled dish, primarily made with rice noodles, cucumber, carrot, wood ear mushroom, and egg. The preparation is simple: slice all ingredients into strips, mix with seasonings and rice noodles, then toss well.
坛子辣椒炒肉坛子辣椒炒肉是一道以猪肉和坛子辣椒为主要食材的菜肴。猪肉切片或切丝，与坛子辣椒一同翻炒，使辣椒的香味融入肉中。制作过程中通常加入少量蒜、姜等辅料提香，不添加过多调味品，突出辣椒的风味。
川豆炒酸菜川豆炒酸菜是一道以黄豆或青豆为主要食材，搭配酸菜进行翻炒的家常菜。制作时先将豆类焯水备用，再将酸菜切段，与豆类一同入锅，加入适量油、蒜末和调味料翻炒均匀，至食材熟透即可。
Spicy Sichuan-style腊肉 with Bitter MelonDry pot lettuce and cured pork is a dish featuring lettuce and cured pork as main ingredients. The sliced lettuce is stir-fried with cured pork slices, seasoned and cooked until tender, allowing the pork's fat to infuse into the lettuce for enhanced flavor.
梅干菜烧猪蹄梅干菜烧猪蹄是一道以猪蹄和梅干菜为主要食材的菜肴。猪蹄经过焯水处理后与泡发好的梅干菜一同炖煮，加入酱油、糖、料酒等调味料，慢火焖制至猪蹄软烂入味，梅干菜香气浓郁，与猪蹄的胶质融合。
潇湘鱼头王潇湘鱼头王以新鲜鱼头为主料，配以豆腐、姜片、葱段等辅料，采用炖煮的方式烹制而成。鱼头经过煎制后加入高汤慢炖，使汤汁浓郁，鱼肉鲜嫩。
牛鞭烧龟牛鞭烧龟是一道以牛鞭和乌龟为主要食材的菜肴，牛鞭和乌龟均需提前处理干净并焯水去腥。将处理好的牛鞭和乌龟与姜片、葱段一同放入锅中，加入高汤或清水，用小火慢炖至软烂入味，最后调味收汁即可。
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.