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Called a Chicken (Zhengding Branch)

小吃快餐 · ⭐ 3.5

No. 2-12, Hua'an West Road

Dishes

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  One Leg, Two Wings

  A dish featuring chicken thighs and wings, typically marinated and then pan-fried, deep-fried, or grilled. The thigh meat is tender while the wings have a crispy skin for a rich texture.
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  New Orleans Chicken Wings

  New Orleans-style chicken wings marinated in a blend of spices and sauce, then grilled to perfection—crispy on the outside, tender and juicy inside.
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  Pudding Tart

  A dessert made with a flaky pastry shell filled with smooth pudding, baked to golden perfection.
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  Salted Fried Chicken

  A classic Chinese snack made with marinated pork tenderloin, coated in starch and deep-fried until crispy, then stir-fried with vegetables and seasoned sauce for a savory, crunchy bite.
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  Fried Chicken

  Fried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
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  Corn Stick Delight

  A creative snack made from fresh corn kernels, rice flour, and eggs, deep-fried into crispy sticks with a soft interior.
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  Corn Pudding Pastry

  Corn pudding tart is made with corn kernels, eggs, milk, and flour. The corn is mixed with egg custard, poured into a pastry shell, and baked. First, roll out the dough, place it in a mold, add the prepared corn custard, cover or decorate with pastry, then bake until golden brown.
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  Glazed Sweet Potato Fries

  Sweet potato fries coated with amaranth powder, made by slicing sweet potatoes, frying until crispy, and seasoning with amaranth powder.
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  Delicious Red Bean Pie

  A sweet dessert made with a flaky crust filled with smooth, sweet red bean paste, baked to perfection.

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