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Shunde Big Pot Farmhouse (Shangjiao Store)

粤菜 · ⭐ 3.2

Xinpu East Road, Shangjiao Village, Luoxi, Luopu Street, Luopu Subdistrict

Dishes

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  Winter Melon Bowl

  A Chinese dish featuring a hollowed winter melon filled with ingredients like chicken, ham, and shrimp, gently stewed to create a refreshing and nutritious meal.
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  Pan-fried Fish Cake

  A dish made from fresh fish meat mixed with seasonings, shaped into cakes and pan-fried until golden and crispy, with a tender interior.
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  Braised Milk with Crispy Skin

  Dalong Fried Milk is a dessert made primarily with milk and starch. First, mix milk with starch and sugar evenly, then cook until thickened and refrigerate until set. Then cut into cubes, coat with crispy batter, and deep-fry in hot oil until golden and crunchy.
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  Signature Wooden Barrel Chicken

  A premium chicken dish slow-cooked in a traditional wooden barrel with aromatic spices, resulting in tender meat and rich, fragrant broth.
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  泸州老窖黑盖

  泸州老窖黑盖是一种白酒，主要原料为高粱、小麦和水，采用传统固态发酵工艺酿造而成。其制作过程包括制曲、发酵、蒸馏和陈酿等步骤，酒体经过长时间储存以提升风味。
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  Lychee Charcoal-Grilled Goose

  A Cantonese classic dish featuring goose marinated and charcoal-grilled to perfection, with a sweet and savory flavor from lychee fruit.
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  Stuffed Tofu

  A traditional Chinese dish where tofu is filled with minced meat or shrimp and steamed until tender, offering a delicate balance of flavors.
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  Golden Garlic Pork Ribs

  Golden Garlic Bone is a dish primarily made with pork ribs. The preparation involves marinating the pork ribs to infuse flavor, then coating them with minced garlic and other seasonings before deep-frying at high temperature until golden and crispy. Finally, it is garnished with chopped green onions to enhance aroma.
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  Shunde Large Fish Pot

  A signature dish from Shunde, Guangdong, featuring fresh carp stewed with vegetables and tofu in a savory sauce.
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  Fish and Lettuce Porridge

  A savory porridge made with fresh fish slices and tender lettuce, simmered with rice for a light and nourishing dish.
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  Fresh Flower Pepper Steamed Carp

  Fresh carp steamed with flower pepper, resulting in tender fish and a fragrant, spicy flavor.

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