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Li Jia Ren Korean BBQ · Gamjatang (International Flower Garden Rose Garden Branch)

韩式料理 · ⭐ 4.3

Units 20-106 and 20-206, Meigui Garden, International Huadu, South 2nd Ring Road

Dishes

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  Pork and Seaweed Rice Roll

  A Korean dish made by wrapping seasoned pork and rice in seaweed, offering a savory and satisfying bite.
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  Original Thick-cut Pork Belly

  Made from fresh pork belly, sliced thickly and simply marinated before being directly pan-fried or grilled. The meat features a balanced mix of fat and lean, offering rich flavor while preserving the natural taste of pork.
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  Soft Tofu Soup

  Silken tofu soup is made primarily with soft tofu, supplemented with a small amount of green onions, ginger, garlic, and water. After cutting the tofu into cubes, it is placed in a pot with an appropriate amount of water, brought to a boil, seasoned, and then simmered until the tofu absorbs the flavors. The broth is clear and the texture is delicate.
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  Pork Belly with Skin, Thick Cut

  Thick-cut pork belly with skin, marinated and grilled or pan-fried until crispy outside and tender inside.
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  Chuncheon Grilled Chicken

  Spring Chicken is a dish made with chicken as the main ingredient, accompanied by vegetables, rice cakes, and other ingredients, stir-fried fresh on a hot plate. The chicken is cut into large pieces and quickly stir-fried with various vegetables and seasonings until cooked.
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  Seafood Scallion Pancake

  Seafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
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  Beef Stone Pot Rice Bowl

  Beef stone pot rice is made with tender beef and rice, combined with vegetables such as carrots and cucumbers. It is heated and stirred in a stone pot, allowing the ingredients to blend thoroughly and create a unique texture.
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  芝士厚蛋烧

  芝士厚蛋烧是以鸡蛋为主料，加入芝士碎搅拌均匀后，在平底锅中分层煎制而成的料理。制作时将蛋液与芝士混合，倒入锅中加热至半凝固状态后折叠成厚实的卷状，反复多次形成多层结构，最后切片装盘。
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  Cheese Ribs

  Cheese ribs are pork ribs marinated, grilled, and topped with melted cheese for a rich, savory flavor.
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  Meat in Vegetable Wraps

  Steamed or pan-fried dish made with pork and vegetables, wrapped in lettuce or cabbage leaves after marinating the pork with seasonings like soy sauce, ginger, and garlic.
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  Korean Pork Spine and Potato Hot Pot

  A Korean-style hot pot featuring pork spine and potatoes simmered in a savory broth with gochujang, garlic, and green onions.

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