Ronghu Restaurant Hakka Cuisine (Hongshan Flagship Store)
粤菜 · ⭐ 4.6
Ground-floor street shop, Runda Yuanting, Zhongmei Road, Minzhi Subdistrict (north of Shenzhen Art Museum)
Dishes
Ancient-style Hakka Stewed Whole PigA traditional Hakka dish featuring a whole pig stewed slowly with yellow wine, soy sauce, and spices until tender and deeply flavorful.
客家酿三宝客家酿三宝 is a traditional Hakka dish featuring eggplant, tofu, and green pepper. Hollowed out and filled with seasoned meat, then steamed or pan-fried to absorb the savory flavors.
Healing Chicken Soup with Bitter Mustard GreensA comforting chicken soup made with slow-cooked broth and stir-fried bitter mustard greens, offering a balanced, nourishing meal.
Herbal Pig's Stomach and Chicken SoupA nourishing soup made with pig's stomach and chicken, simmered with medicinal herbs like goji berries and codonopsis for health benefits.
Free-range Pork SoupA hearty soup made with free-range pork and vegetables, slowly simmered to bring out rich flavors and natural tenderness.- Sour and Sweet PorkA classic Cantonese dish featuring crispy fried pork chunks tossed with vegetables in a tangy sweet-and-sour sauce.
Secret-Recipe Three-Cup DuckA flavorful duck dish made with a secret blend of rice wine, soy sauce, and sesame oil, slow-cooked to perfection.
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
Honored Pig Stomach Chicken PotMade with pig stomach and chicken, seasoned with ginger, scallions, goji berries, and simmered slowly. Clear broth, rich flavor, tender pig stomach, and succulent chicken, highly nutritious.
Honor Homemade TofuA homestyle dish made with fresh homemade tofu, simmered with mushrooms and greens for a delicate, savory flavor.
Honor Gold Award Salt-Baked ChickenA classic Cantonese dish featuring chicken marinated and slow-baked in salt and spices, resulting in tender, flavorful meat with a savory aroma.
Green Pepper Reservoir Fish Head PotFresh reservoir fish head is stir-fried with green peppers, ginger, and garlic, then simmered in water to create a rich, milky broth. The fish head is tender, the green peppers crisp, and the flavor deeply savory.
Fresh Flower Pepper Scallion Oil BassFresh bass fillet stir-fried with flower pepper and scallion oil, delivering a fragrant, spicy-savory flavor.