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Yanbang Yinxiang · Sichuan Cuisine · Tiayu Yu (Pinyi Branch)

川菜 · ⭐ 4.0

No. 104, 1st Floor, Building 19, Wandefu Plaza, Yingbin Street

Dishes

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  Braised Pork Offal

  Stewed dishes are made by boiling hoisin sauce, cooked pig intestines, and pig lungs together. The main ingredients include pig intestines, pig lungs, and baozi (a type of Chinese flatbread). Through a unique stewing process, the ingredients fully absorb the stewing sauce, resulting in a rich and flavorful dish.
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  Red盖 Alley

  Yin Xiang Hong Gai is a dish primarily made with pork, paired with vegetables like green and red peppers, stir-fried to perfection. Pork slices are cooked with vegetables, seasoned, and reduced to a glossy finish, resulting in a rich, vibrant dish.
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  Cumin Cauliflower

  Cumin cauliflower is a dish featuring cauliflower as the main ingredient. Wash and cut cauliflower into small florets, blanch them, then stir-fry with garlic and ginger in oil. Add cumin powder, salt, and a little soy sauce, then cook until flavorful.
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  Sweet Sauce Stir-Fried Shrimp

  Sweet sauce stir-fried fresh shrimp with scallions, ginger, garlic, and green/red peppers, quickly cooked in oil, then tossed in a sweet sauce until the shrimp are tender and glossy.
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  Old Beijing Fried Sauce Noodles

  Old Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
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  Homemade Pear Soup

  This homemade pear soup is made from snow pears and rock sugar. After peeling and cutting the pears, they are simmered with rock sugar in water until soft and the broth becomes sweet and clear. No additional ingredients are added during preparation.
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  Crispy Shrimp Pastry

  Crispy shrimp is a dish featuring fresh shrimp as the main ingredient, wrapped in a crispy pastry. To prepare it, remove the shells from the shrimp while leaving the tails intact, marinate them with seasoning, then coat them in a batter made from flour, eggs, and oil, and deep-fry until golden and crunchy.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
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  Golden Curry Chicken

  Golden包裹咖喱鸡以鸡肉为主料，搭配土豆、胡萝卜等蔬菜，用咖喱粉或咖喱酱炒制而成，鸡肉切块后与蔬菜一同炖煮，使味道融合，口感丰富。
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  Spicy Beef in Golden Soup

  Thin slices of beef brisket cooked in a spicy golden broth with onions, carrots, and bamboo shoots, garnished with green onions and cilantro. The golden soup is made from tomatoes, mung beans, and chicken stock, offering a tangy and spicy flavor.

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