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Xiao Fei Yang Hot Pot (Changle Wanxing Plaza Branch)

火锅 · ⭐ 4.2

3rd Floor, Wanxing Movie Plaza, No. 988, Wuhang Road

Dishes

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  Little Fat Lamb

  Made with lamb as the main ingredient, using leg or shoulder cuts, blanched to remove blood, then simmered with ginger, scallions, and cooking wine until tender. Add carrots and potatoes for a rich, flavorful stew.
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  Three Sheep Prosperity

  San Yang Kai Tai is a dish primarily made with mutton, typically using lamb leg, shoulder, or belly meat, combined with vegetables such as carrots and potatoes and slow-cooked together. First, the mutton is cut into pieces and blanched to remove any odor, then it is simmered with seasonings and vegetables over low heat until the meat becomes tender and the broth rich and flavorful.
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  Wagyu Ribeye Steak

  Wagyu beef from the upper neck area features tender meat with even fat marbling like snowflakes. Sliced and cooked in hot pot, barbecue, or stir-fry to preserve its natural flavor.
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  安心鸭血

  安心鸭血 is a dish made primarily with duck blood, typically blanched in boiling water until set, then stir-fried or simmered with辅料 like scallions, ginger, garlic, and greens for a smooth, delicious taste.
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  Xiao Fei Yang Birthday Cake

  A creative dessert blending Chinese flavors, featuring tender lamb in a soft cake base with lamb-shaped sugar decorations, symbolizing good fortune.
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  Signature Lamb Plus

  A premium lamb dish made with tender lamb and special spices, slow-cooked to perfection for rich flavor.
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  Fried Tofu Skin

  Fried tofu skin is a traditional snack made primarily from tofu skin. After careful selection, soaking, and slicing, the tofu skin is deep-fried until golden and crispy. The finished product has an appealing color and a rich, layered texture.
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  Beef Power Ascending

  Niu Qi Chong Tian is a dish primarily made with beef, typically using beef shank or beef brisket cut into pieces and cooked together with vegetables such as onions and green peppers. The beef is first blanched to remove any odor, then simmered or stir-fried with seasonings and vegetables until the beef becomes tender and fully infused with flavor.
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  Feast of Lamb

  A hearty dish featuring lamb slow-cooked with spices and vegetables, resulting in tender meat and rich flavor.
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  Premium Lamb Brain and Lamb Meat

  Premium lamb brain and lamb meat, delicately prepared with special seasonings and slow-cooked to perfection.

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