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Yi Li Xiang Baozi (Mingyuan West District Branch)

小吃快餐 · ⭐ 3.7

No. 40, Xixiang Road (West Alley), Jinsha Road

Dishes

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  Five-Spice Tea Egg

  Five-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Handmade White Flour Steamed Bun

  A traditional Chinese steamed bun made from refined wheat flour, known for its soft texture and mild flavor.
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  Signature Braised Pork Bao

  A steamed bun filled with slow-braised pork seasoned in a savory sauce, known for its rich flavor and tender texture.
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  Steamed Dumplings

  Dumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
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  Beef Rice Noodles

  Beef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
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  Corn Square Cake

  A traditional Chinese dessert made from fresh corn kernels and glutinous rice flour, steamed into a soft and sweet square cake with a rich corn flavor.
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  Corn and Pork Steamed Dumplings

  Steamed dumplings filled with pork and sweet corn, offering a savory and slightly sweet flavor.
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  Steamed Corn Cake

  Cornmeal steamed bread made by mixing corn flour with water and a little wheat flour, shaped into cone or cylinder forms with a depression in the center, then steamed. Simple preparation without complex seasonings, relying on natural flavors.
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  Red Bean Paste

  A sweet filling made from mashed and sweetened red beans, commonly used in Chinese pastries and desserts.

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