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Suxinzhai Vegetarian Restaurant

素食 · ⭐ 4.8

No. 10, Xuzhou Road

Dishes

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  手工彩色蒸饺

  手工彩色蒸饺以面粉制成饺子皮，内馅包含猪肉、白菜和胡萝卜，通过手工捏制形成彩色外观，使用蒸制方式烹饪至熟透。
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  沙律香蕉球

  沙律香蕉球是一道以香蕉为主要食材的凉拌菜品。香蕉去皮后切成小段，用淀粉或面包糠裹匀，油炸至表面金黄酥脆，再与沙拉酱、生菜、番茄等配料混合拌匀，装盘后可撒上少许芝麻或坚果碎增加口感。
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  Grilled Fish Stick

  Grilled fish sticks are made from fresh fish meat, marinated and then skewered on bamboo sticks before being grilled over charcoal or in an oven. The main ingredients include fish meat, seasonings, and辅料 such as green onion segments and ginger slices. The cooking process emphasizes precise heat control to maintain the tender texture of the fish meat.
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  烧汁口蘑

  口蘑洗净后焯水，与烧汁（由酱油、糖、料酒等调制）一同炖煮，使口蘑充分吸收酱汁风味，口感软嫩，味道浓郁。
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  Special Mao Xue Wang

  Special Maoxuewang is a Sichuan dish featuring duck blood, bean sprouts, soy skin, luncheon meat, fish slices, and more, cooked in a spicy麻 (ma) and numbing hot pot broth with fermented broad bean paste, Sichuan peppercorns, chili, ginger, and garlic.
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  素心一品煲

  素心一品煲以多种时令蔬菜为主料，包括香菇、胡萝卜、豆腐、木耳和青菜等，搭配高汤慢炖而成。食材切块后放入砂锅中，加入适量盐和调味料，用小火煨煮至入味，保持蔬菜的原汁原味。
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  素心京酱素肉丝春饼

  素心京酱素肉丝春饼以素肉丝为主料，搭配黄瓜丝、胡萝卜丝等蔬菜，用京酱汁调味后卷入春饼中食用。制作时将素肉丝炒香，加入调好的京酱汁翻炒均匀，再与切好的蔬菜丝一同卷入薄饼中。
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  Vegetarian Boiled Fish

  Vegetarian boiled fish is a plant-based dish featuring tofu, bean curd skin, wood ear mushrooms, carrots, and greens, cooked in a spicy麻酱 broth after blanching or stir-frying. It's made by sautéing doubanjiang, chili, and Sichuan peppercorns, adding water to boil, then simmering the ingredients until tender, finally garnished with green onions and cilantro.
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  辣爆包菜烩土豆粉

  辣爆包菜烩土豆粉是一道以包菜和土豆粉为主要食材的炒制菜品。包菜切丝后与土豆粉一同翻炒，加入辣椒、蒜末等调料，通过快火烹制使食材入味，口感丰富。
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  Black Pepper Beef Steak

  Black pepper beef steak made with fresh steak and black pepper sauce. The steak is marinated, pan-seared, then mixed with a sauce of black pepper, onions, and garlic for a tender, rich flavor.

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