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Soil Brunch&Bistro 土壤

西餐 · ⭐ 4.1

No. 688 Tianfu 4th Street, High-Tech Zone, CyPARK B1-B103

Dishes

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  Low-Calorie Brown Rice with Wagyu Beef and Sichuan-Style Chorizo

  Served over low-calorie brown rice, this dish features pan-seared wagyu beef slices and Sichuan-style sausage. Made with brown rice, wagyu beef, and spicy sausage, prepared by simple stir-frying.
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  Health-Preserving Tea

  A herbal tea blend of goji berries, chrysanthemum, red dates, and longan, prepared by steeping or simmering for a refreshing, nourishing drink.
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  Parma Ham Pizza

  The Parma ham pizza features a thin, crispy crust topped with rich tomato sauce and an abundance of cheese. Slices of aromatic Parma ham are arranged on top, where the savory saltiness of the ham blends harmoniously with the creamy dairy aroma of the cheese. After high-temperature baking, the flavors meld together into a mouthwatering masterpiece of pizza.
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  Fresh Fruit Specialty Cocktail

  A cocktail made by mixing fresh fruits, primarily strawberries, mango, orange, and lemon, blended or shaken with ice for a refreshing, sweet taste with natural fruit aroma.
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  Charcoal-grilled Australian M5 Purebred Wagyu Steak

  Made from Australian M5 grade purebred Wagyu, slowly grilled over charcoal. Tender, juicy with even fat marbling and natural dairy-like aroma with a hint of smokiness.
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  Charcoal-Grilled Australian M5 Purebred Wagyu Ribeye

  Premium Australian M5 purebred wagyu ribeye grilled over charcoal, offering tender, juicy meat with rich natural fat flavor.
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  Beef Tail Wide Noodles

  A Chinese dish featuring beef tail and wide noodles, slow-cooked to tender perfection and served in a rich, savory broth.
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  Margherita Pizza

  Margherita pizza is a classic Italian pizza, featuring a tomato sauce base topped with fresh buffalo mozzarella cheese and fresh basil leaves, baked at high temperature. The cheese melts perfectly into the tomato sauce, while the basil adds a refreshing aroma.
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  Eggs Benedict

  Benedict egg consists of a poached egg, an English muffin, and a slice of ham, topped with hollandaise sauce and typically garnished with vegetables. To prepare, eggs are cooked to a half-finished state, placed on a toasted English muffin, topped with ham, and finally drizzled with hollandaise sauce made from yolks, butter, and lemon juice.
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  Tomato Homemade Whey Cheese Salad

  Fresh tomatoes paired with homemade whey cheese and mixed greens, dressed with olive oil and lemon juice for a light, refreshing dish.
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  Charcoal-Grilled Salmon

  Fresh salmon fillet marinated and grilled over charcoal, resulting in a crispy exterior and tender, flavorful interior.
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  Charcoal-Grilled Baby Cuttlefish

  Fresh baby cuttlefish marinated and grilled over charcoal, resulting in a crispy exterior and tender, flavorful interior.
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  Grilled Ox Tongue

  Grilled beef tongue is a dish made by marinating and then grilling beef tongue over charcoal. The tongue is pre-cooked, sliced, seasoned, and grilled until the surface is slightly charred and the inside is fully cooked.
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  British Job's Tears Chicken Breast Salad

  A light and healthy salad featuring chicken breast, job's tears, and fresh vegetables dressed in a lemon-olive oil vinaigrette.
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  Spicy Kimchi Wagyu Rice Bowl

  A savory dish featuring tender wagyu beef and spicy kimchi served over steamed rice.
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  Flavorful Roast Chicken

  A whole chicken marinated with herbs and spices, then slowly roasted to perfection—crispy skin and tender meat.
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  Truffle Ham Pizza

  A thin-crust pizza topped with tomato sauce, mozzarella cheese, sliced ham, and fresh black truffle, baked to perfection for a rich, savory flavor.

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