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Shucheng Mama Hot Pot (Qingshan Road Branch)

火锅 · ⭐ 4.6

No. 4262 Qingnian Road

Dishes

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  Sichuan Layered Tripe

  A Sichuan dish made with beef tripe, sliced and stir-fried with chili, Sichuan pepper, and fermented bean paste. Known for its crisp texture and numbing-spicy flavor.
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  Sichuan Sweet Potato Noodles

  Sichuan sweet potato vermicelli is made from sweet potato starch and stir-fried with fermented broad bean paste, Sichuan peppercorns, ginger, garlic, and other seasonings. It has a bright red color and a smooth, slippery texture, making it a classic dish in Sichuan cuisine.
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  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
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  Crystal Rice Noodles

  Crystal noodles are transparent, vermicelli-like foods made primarily from mung bean or sweet potato starch. They are steamed or boiled after mixing with water and become clear, firm strands when cooled. Soak in warm water before eating; suitable for salads, stir-fries, or soups. Enjoy a smooth, chewy texture.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Xi Meng Lamb

  Ximeng lamb uses tender lamb from Xilingol League, Inner Mongolia. After cleaning and cutting, it's stewed or grilled, preserving its natural flavor. Commonly seasoned with scallions, ginger, and garlic.
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  Mixed Vegetables Platter

  A platter of mixed fresh vegetables, typically blanched and dressed with a light sauce, offering a crisp and healthy dish.
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  Duck Blood Cake

  Duck blood curd is a dish made primarily from duck blood, typically solidified and cut into blocks, then stir-fried or stewed with scallions, ginger, garlic, chili, and other seasonings, often combined with vegetables or tofu.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.

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