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Gao Ji Zhong He Mantou (Qiaozhi Store)

小吃快餐 · ⭐ 3.7

60 meters south of the intersection of Huai Chang Road and Qiao Ping Road

Dishes

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  Whole Wheat Steamed Bun

  Whole wheat buns are made primarily from whole wheat flour, yeast, and water. After kneading and fermentation, the dough is shaped into buns and steamed until cooked. They have a full appearance, soft texture, and a distinctive aroma and nutritional value characteristic of whole wheat.
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  Steamed stuffed bun

  Steamed buns are a traditional Chinese dough food made from flour, water, and yeast. After mixing, fermenting, and proofing, the dough rises due to gas produced by yeast, resulting in a soft, elastic texture with a fluffy mouthfeel.
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  Large-Filled Bean Bun

  A large-filled bean bun is a traditional pastry with a flour wrapper and filling made primarily of red bean paste or beans. The dough is rolled into a circle, filled with bean paste, sealed, and steamed until cooked. The outer skin is soft and the filling is sweet and rich in flavor.
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  Mixed Grain Steamed Bun

  Mixed grain steamed buns are made from a fermented dough of mixed grain flour (such as corn, millet, and oat flour) and wheat flour, then steamed. Key ingredients include mixed grain flour and wheat flour. The grains are blended in proportion, fermented with yeast or old dough, kneaded, shaped, and steamed.
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  Rice Cake

  Rice cake is a traditional pastry made primarily from rice, crafted through processes such as soaking, grinding into slurry, fermentation, and steaming. It has a white appearance, soft and sticky texture, and a subtle rice aroma. It can be served as a staple food, dessert, or snack.
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  Glutinous Rice Cake

  Glutinous rice cake is a traditional dessert made primarily from glutinous rice. After soaking, the rice is ground into flour, mixed with water to form a paste, and steamed to create a soft, chewy texture. It can be flavored with red beans, coconut flakes, or sesame seeds, and eaten as-is or sliced and pan-fried.
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  Black Rice Steamed Bun

  Purple rice buns are fermented dough made from a mix of purple rice flour and wheat flour, using ingredients like purple rice, wheat flour, yeast, and water. The purple rice is ground into powder, mixed with wheat flour in proportion, then combined with yeast and warm water to form a dough, which is fermented, divided, shaped, and steamed.
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  Red Date Steamed Bun

  Red date buns are made from flour mixed with pitted red date pieces or paste, fermented and steamed. They have a full shape and natural sweet aroma from the dates.
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  Smoked Chicken Thigh

  Smoked chicken thighs made from thigh meat, marinated and smoked with wood chips or tea leaves for a unique smoky aroma. Marinated with soy sauce, cooking wine, ginger, and scallions, then slowly smoked at low temperature to ensure tenderness and flavor.
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  Gaozhuang Steamed Bun

  Gaozhuang steamed buns are a traditional Chinese dough dish made primarily from flour, yeast, and water. The dough is fermented, shaped, and steamed until soft and elastic with a delicate texture.
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  Gao's Zhonghe Skewer Steamed Buns

  Gaoji Zhonghe skewer buns are made from flour fermented with yeast. The dough is divided, flattened, filled with meat or vegetable stuffing, secured with a skewer, and steamed. They are small, soft, and fragrant.
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  Chicken Jerky

  Chicken jerky is made by slicing or dicing chicken, then marinating and drying it. Main ingredients are chicken breast or thigh meat, seasoned with salt, soy sauce, sugar, and cooking wine, then air-dried or low-temperature dried for a firm texture and long shelf life.

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