Qingping Restaurant · Guangzhou's First Chicken (Chenjiaxi Store)
粤菜 · ⭐ 4.0
20 meters northeast of the intersection of Shangjiu Road and Guangfu Middle Road
Dishes
Exceptional Char SiuExceptional char siu is made from pork tenderloin, marinated and then roasted. The marinade typically includes soy sauce, sugar, garlic, five-spice powder, and honey, resulting in tender, juicy meat with a glossy red finish.
Nine-turn Intestine HeadA traditional Shandong dish made from pig intestines, braised multiple times with sweet and savory sauces to create a rich, layered flavor.
Ginger-Braised Boneless River CarpFresh boneless river carp is slow-cooked with ginger and seasoning, resulting in tender, flavorful fish with a rich ginger aroma.
Signature Sea Urchin and Cherry Shrimp Fried RiceSignature sea urchin and cherry shrimp fried rice is made with fresh sea urchin, cherry shrimp, and rice, stir-fried with appropriate seasonings. It has a delicious taste and rich seafood flavor.
Black Pig Bone with Olive and Tea SmokedBlack pig bone with olive and tea smoked, mainly made with black pig bone, olive oil and tea. The bone is marinated and smoked to give it a unique flavor.
Qingping Imperial Fried RiceA flavorful fried rice dish made with eggs, ham, shrimp, peas, and carrots, stir-fried to perfection.
Qingping's First ChickenA dish featuring a whole chicken stewed gently with ginger, scallions, and cooking wine, resulting in tender meat and clear, fragrant broth.- Charcoal-Grilled Black Pearl Bird's Nest Custard TartA premium dessert featuring black pearl bird's nest blended into a creamy custard, baked in a charcoal-fired crust for a smoky finish.
Crispy Glass-Braised PigeonGlass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
Pork Shank and Lotus Root StewA hearty stew made with pork shank and lotus root, slowly simmered to create a rich, savory broth with tender meat and soft, flavorful vegetables.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Premium Roasted Pork Belly with Crispy SkinA premium Cantonese dish featuring succulent pork belly with crispy skin, marinated and roasted to perfection.- Moutai-flavored Stewed EelEel is stir-fried with Moutai liquor, resulting in a rich aroma and tender texture.
Black Truffle Roast GooseA premium goose dish slow-cooked with black truffle, offering rich aroma and tender meat infused with luxurious truffle flavor.