Cloud Rising Barbecue
烧烤 · ⭐ 3.7
Unit 101, Floor -14, Building 6, Star Platinum Plaza, Sino-Singapore Tianjin Eco-City
Dishes
Northeast Cold Noodles (No Additives)Northeast cold noodles made with hand-pulled buckwheat noodles, served chilled with pickled cucumbers, boiled egg, kimchi, and beef slices in a savory ice-cold broth.
Premium Pork BellyPremium pork belly with balanced fat and lean, blanched to remove odor, marinated with soy sauce, cooking wine, and sugar, then braised or stewed until tender and rich without greasiness.
Grilled Pork Belly with Enoki MushroomsGrilled pork belly and enoki mushrooms, a savory dish with tender meat and umami-rich mushrooms.
Grilled Large Bread SlicesA simple and delicious dish made by grilling thick slices of bread until golden and crispy, often served with butter, jam, or cheese.
Grilled SausageA grilled sausage made from pork, beef, or chicken, seasoned and stuffed into casings, then cured and baked. Typically seasoned with salt, sugar, soy sauce, and spices, then cooked over open flame or in an oven until the surface is slightly charred and the inside is fully cooked.
Charcoal-Grilled Beef SkewersGrilled beef skewers made from pure beef, marinated and cooked over charcoal for a smoky flavor and tender texture.
Thin NoodlesThin noodles are a type of wheat-based pasta with a delicate, smooth texture, commonly used in soups or as a base for sauces.
Xiqi Lamb NeckXiqi lamb neck features tender meat from Inner Mongolia's Xiqi region, marinated and grilled over charcoal for a rich, savory flavor.
Qiqihar Air-Freighted BeefQiqihar air-freighted beef uses high-quality yellow beef, delivered quickly by air to retain its tender texture and original flavor. It is mainly cooked by marinating, pan-frying, or stewing, offering a rich taste.