Hongshi Garden Gongcheng Oil Tea House (Luban Road Branch)
广西菜 · ⭐ 3.6
No. 48 Luban Road
Dishes
Braised Pork Belly with Lotus BeansBraised pork belly and lotus beans simmered together until tender, creating a rich and savory dish.
Beer FishBeer fish is a dish made with fresh fish, brewed with beer, ginger slices, green onions, garlic, and other seasonings. The fish is first cleaned and pan-fried until golden brown, then simmered with beer and seasonings to absorb the beer's aroma and become tender.
Lemon DuckLemon duck is a dish made with duck meat, lemon, ginger slices, and garlic. Duck is blanched to remove odor, then stewed or braised with lemon slices and seasonings, allowing the duck to absorb the lemon's fragrance and become tender.
Persimmon cakePersimmon cake is a dried fruit made by peeling ripe persimmons and then sun-drying or drying them artificially. The main ingredient is fresh persimmons. During the production process, natural air-drying or artificial dehydration concentrates the persimmons into a sticky, sweet dried fruit.
Steamed ChickenSteamed chicken is a traditional Chinese dish made by gently steaming chicken with ginger and scallions, resulting in tender and flavorful meat.
Fried Stir-fried Melon SproutsA dish made by quickly frying tender melon sprouts with garlic and seasonings, resulting in a crisp and fragrant side dish.
Oil TeaOil tea is a traditional drink made primarily from tea leaves, peanuts, sesame, and rice. First, tea leaves are stir-fried until fragrant, then boiled with water. Next, roasted peanuts, sesame, and rice powder are added and mixed well. Salt or sugar can be added to taste.
Oil Tea Small PotA traditional snack made by stir-frying tea leaves, peanuts, sesame, and rice, then boiling in water for a rich, savory flavor—often served with fried dough sticks or steamed buns.
Tomato BeefBeef and tomato stew is a dish primarily made with beef and tomatoes. After cutting the beef into pieces and blanching it to remove any odor, it is simmered together with tomatoes until the beef becomes tender and flavorful, while the tomatoes' sweet and sour taste infuses into the broth.
Steamed Pork TrotterA classic Cantonese cold dish made by boiling pork trotters until tender, then slicing and serving chilled with ginger-scallion sauce or soy sauce.
Beer-Braised Fish in Clay PotA dish of fresh fish simmered in beer with ginger, garlic, and chili, served in a clay pot for rich flavor and aroma.
Stuffed Cucumber BlossomsA Chinese dish made by stuffing tender cucumbers with seasoned meat or vegetarian filling and steaming until tender.
Sour Duck Blood Stir-fryStir-fried duck blood with duck meat, seasoned with vinegar, ginger, and garlic, cooked until the blood凝固s and absorbs the broth flavor.