Comrade Hot Dry Noodles (Changxing Road Branch)
小吃快餐 · ⭐ 3.7
No. 29, Xinxiang Ao Garden, Northern Section of Changxing Road
Dishes
Beef Bowl NoodlesA hearty noodle dish featuring tender beef and wide noodles in a savory broth, topped with green onions and cilantro.
Special Cold-Mixed Pig's HeadSpecial cold-mixed pig's head is a dish made with pig's head as the main ingredient, boiled and then sliced, then mixed with seasonings. It has a crisp texture and a delicious taste.
Special Beef Hot Dry NoodlesA flavorful fusion dish featuring chewy alkaline noodles tossed with tender beef, scallions, and sesame sauce—perfectly balanced in savory richness.
Special Chicken丁 Hot Dry NoodlesSpecial chicken dings hot dry noodles is a Chinese noodle dish made with hot dry noodles, fried chicken dings, sauce, and side ingredients. The noodles are chewy, the chicken dings are crispy on the outside and tender inside, offering a rich flavor.
Handmade Cold NoodlesHandmade cold rice noodles are a thin flat noodle made from flour through washing, settling, and steaming. The dough is washed repeatedly to remove starch, leaving gluten, then the slurry is steamed and cut into strips after cooling. Serve with cucumber, bean sprouts, garlic paste, chili oil, vinegar, and soy sauce.
Green Pepper Shredded Pork RiceGreen pepper and pork stir-fry rice is made by stir-frying sliced pork tenderloin with green pepper strips, adding seasonings and mixing well, then serving over rice. The main ingredients are pork, green peppers, and rice.
Meat on a FlatbreadBing Jia Rou is a dish featuring meat wrapped in a thin flour饼, typically using cooked or pan-fried pork, beef, or chicken, with additions like scallions and sauces. The dough is rolled into a circle, cooked on a griddle, then filled and rolled up.
Shiitake Noodle BowlA hearty bowl of hand-pulled noodles with fresh shiitake mushrooms, vegetables, and a savory sauce—delicious and satisfying.
Chicken Block Old Bowl NoodlesChicken block old bowl noodles feature tender chicken pieces and wide noodles in a rich broth, topped with greens for a satisfying meal.