Dezhou Roast Chicken (Changqing Hengda Green Garden Store)
小吃快餐 · ⭐ 3.5
Room 104, Unit 2, Building 34, Evergrande Lvzhou
Dishes
Five-Spice Chicken ThighFive-spice chicken thighs is a dish primarily made with chicken thighs, marinated and then boiled or pan-fried. The chicken thighs are typically seasoned with five-spice powder, soy sauce, cooking wine, and ginger slices, then heated to make the meat tender and aromatic.
Braised Chicken HeartsA dish made by simmering chicken hearts in a seasoned broth until tender and flavorful.
Dezhou Roast ChickenDezhou Roast Chicken is a traditional Shandong dish made by marinating, frying, and slow-cooking whole chickens. The preserved version maintains the original flavor for convenient storage.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Old Hen Wing TipsMade from the middle part of old hen wings, simmered slowly to achieve tender, flavorful meat and rich broth.
Old Soup HamOld broth ham is a dish featuring ham as the main ingredient, slow-cooked in a rich broth made from old hens and pork bones. Sliced ham is stewed with vegetables or tofu, absorbing the savory essence of the broth for a tender, flavorful experience.
Old Soup Chicken BloodOld broth chicken blood is a dish made by stewing chicken blood with old hen broth or high-quality stock. After cutting the blood into pieces and blanching in boiling soup, it's slowly cooked with chicken, ham, mushrooms, and other ingredients to absorb the essence of the broth, resulting in a smooth and tender texture.
Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, which are first blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings. The pig trotters must be thoroughly cleaned before being slowly stewed for a long time to become tender and fully infused with flavor.
Fresh Chicken FeetFresh chicken feet marinated in a secret sauce and steamed until tender, offering a savory and satisfying bite.
Fresh North China Wild ChickenFresh North China wild chicken slowly stewed to tender meat and rich broth, preserving natural flavors.
Fresh Chicken ThighFresh chicken leg is a dish featuring fresh chicken legs as the main ingredient, typically marinated and then pan-fried, grilled, or stewed to achieve tender, juicy meat while preserving its original flavor.