Hua Baogang Roast Chicken (Yingcai Street Store)
小吃快餐 · ⭐ 3.4
South side of the road, 500 meters west of the intersection of Yingcai Street and Wenhua Road
Dishes
Five-Spice Pork Head MeatFive-spice pork head meat is a dish made primarily from pig's head, which is cleaned and blanched before being simmered slowly with five-spice ingredients such as star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, along with seasonings like soy sauce, cooking wine, and rock sugar until the meat becomes tender and fall-off-the-bone.
Fengqiu JuanjianFengqiu Juanjian is a traditional dish from Fengqiu, Henan, made by rolling minced pork with seasonings into a cylindrical shape and steaming it until tender. Served sliced, it offers a rich, savory flavor.
Honey-Dripped PeanutsA sweet snack made by frying peanuts and coating them in honey or syrup, resulting in a crispy exterior and tender interior.
Crispy Bone-in CodA dish featuring cod fish marinated and deep-fried until crispy, with edible bones and tender meat.
Spicy KelpSpicy kelp is a dish made primarily with kelp, which is soaked and sliced, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang for aroma, finished with soy sauce, salt, and a touch of sugar for balance.
Spicy Chicken ThighsA spicy Sichuan-style dish made with chicken thighs, marinated, fried, and stir-fried with chili and Sichuan peppercorns for a numbingly hot flavor.
Spicy Chicken BloodA Sichuan dish made with chicken blood and spicy seasonings, known for its tender texture and bold numbing-spicy flavor.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.
Spicy Duck FrameSpicy duck frames are made by blanching duck bones, then stir-frying with chili, Sichuan pepper, and other spices, followed by stewing with fermented bean paste, ginger, and garlic. The meat is firm, richly flavored, spicy with a numbing kick, and highly aromatic.
Spicy Duck CartilageSpicy duck cartilage features duck cartilage as the main ingredient, blanched and stir-fried with chili and Sichuan pepper. The dish has a bright red color, crispy texture, and rich spicy-numbing flavor.