Close

A-Pang Stewed Pot (Yongtai Anhua Commercial City Branch)

其他美食 · ⭐ 3.6

Nos. 344–39, Longfeng Garden, Longfeng Village, Jiaochang Road

Dishes

• 

  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
• 

  Dumplings

  Dumplings are traditional Chinese snacks made by wrapping a filling in dough made from flour, then boiling or steaming. Main ingredients include flour, pork or beef, and vegetables like cabbage, scallions, and ginger. The filling is prepared, placed in the dough, sealed, and cooked until ready to eat.
• 

  Marinated Chicken Feet

  A cold dish made by marinating chicken feet in a spicy and sour sauce, known for its crisp texture and tangy flavor.
• 

  Fried Spring Rolls

  Fried spring rolls are a traditional Chinese snack made by wrapping vegetables and meat in thin dough, then deep-frying until golden and crispy.
• 

  Pork Skin

  Pork skin is cleaned, blanched to remove odor, then slowly stewed with water and seasonings until tender. It can be sliced or cut into strips and eaten cold, mixed, or stir-fried.
• 

  Pork Tripe Stew in Clay Pot

  A nourishing stew made with pork tripe, chicken, goji berries, and red dates, slowly cooked in a clay pot for rich flavor and health benefits.
• 

  Pork Tripe and Rice Noodle Soup

  A traditional Chinese soup featuring tender pork tripe and rice noodles, slow-cooked to perfection for a rich, savory flavor.
• 

  Peanut Soup

  Peanut soup is made primarily from peanuts, soaked and cooked until soft, then simmered with water and sweetened with rock sugar or salt until thickened. Some recipes add red dates or lotus seeds for enhanced flavor.
• 

  Peanut Sticky Rice Balls

  A traditional sweet dessert made with glutinous rice and roasted peanuts, mixed with syrup and steamed to a soft, sticky texture with a crunchy interior.
• 

  Steamed Dumplings

  Steamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
• 

  Bone Marrow Stew Pot

  A nourishing dish made by slow-cooking pork bone marrow with herbs and seasonings in a clay pot, resulting in a rich, savory broth and tender marrow.
• 

  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

Reviews