Li's Barbecue Fried Rice and Fried Noodles (Huayuan Old Night Market Branch)
烧烤 · ⭐ 3.4
No. 236 Wanyuan Road
Dishes
Sanzhi Flavor SausageSanzhi flavor sausage is a specialty sausage made from pork, seasoned with various seasonings and stuffed into intestinal casings, then smoked or steamed. It has a rich flavor, combining salty, fragrant, spicy and other tastes.
Twice-Cooked Pork with Rice NoodlesTwice-Cooked Pork with Rice Noodles is a Chinese dish mainly made with pork. The pork is first boiled and then stir-fried with rice noodles, green peppers, garlic, and other ingredients, resulting in a delicious and slightly spicy flavor.
Grilled Fried RiceA flavorful fried rice dish made with grilled meats and vegetables, seasoned to perfection.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Sweet and Sour Cold Noodles and Rice VermicelliSweet and sour cold noodles and rice vermicelli is a cold dish made with noodles and rice vermicelli, usually flavored with sugar and vinegar, with a refreshing taste suitable for summer.
Pure Live CanA refreshing beverage made from fresh ingredients, pasteurized at low temperature and sealed in aluminum cans to preserve its natural taste.
Beautiful Ham Stir-Fried Guangdong NoodlesBeautiful Ham Stir-Fried Guangdong Noodles is a Chinese dish made with Guangdong noodles, ham, vegetables, and seasonings. It has a fresh and fragrant taste, with smooth noodles and rich ham aroma.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Egg Fried Rice NoodlesEgg fried rice noodles is a Chinese stir-fry dish primarily made with rice noodles and eggs. The rice noodles are cut into segments and stir-fried together with beaten eggs, typically seasoned with scallions and soy sauce until the noodles turn slightly golden and the eggs are fully cooked. The preparation is simple and quick, resulting in a soft, smooth texture combined with a delicate, savory aroma.